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469 "community recipes, meat recipes" recipes

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  • Saltbush Lamb with kumara smash

    Saltbush Lamb with kumara smash alt_icon_star_5

    by VicCherikoff

    0 comments
    • Prep time
      15 min
    • Cook time
      15 min
    • Difficulty
      Very easy
    • Budget
      Friendly budget

    Recipe for 4: 4 salt-bush lamb back-straps on the bone, 2 large kumara, oil for frying, a pinch of Fruit Spice*, several generous pinches Wild thyme mix*, a couple of pinches of Alpine Pepper*, 2 bunches broccol... read more

  • Milk-Fed Calf'S Liver With Truffled Macaroni, Cress And Cauliflower Gratin

    Milk-Fed Calf'S Liver With Truffled Macaroni, Cress And Cauli...alt_icon_star_5

    13 h 05
    Very easy
    High budget
    0

    Recipe for 6: 1 onion, 1 carrot, 1 leek, white part only, 1 clove of garlic, unpeeled, juice of half a lemon, 1 kg calf's liver, in one piece, 150 g ham fat, 100 g veal fat, 50...

  • Braised chicken in a sweet corn and polenta broth

    Braised chicken in a sweet corn and polenta brothalt_icon_star_5

    30 min
    Very easy
    Friendly budget
    0

    Recipe for 4: 4 x 100g chicken breast, 1 teaspoon Wildfire Spice*, Yarras Grove olive oil, as needed, 3 cobs sweet corn, 1 chilli, chopped, 1 teaspoon minced Buderim ginger, 2 ...

  • Wattleseed crocodile with riberry confit

    Wattleseed crocodile with riberry confitalt_icon_star_5

    30 min
    Very easy
    Very friendly budget
    0

    Recipe for 4: 1 kg crocodile tail fillet (bone out and trimmed), 60g Wattleseed*, Salt, 1 piece damp paperbark, appropriately thinned, string or cooking twine, 80g Riberry Conf...

  • Stuffed Rabbit With Herbs, Pancetta And Parsley Juices.

    Stuffed Rabbit With Herbs, Pancetta And Parsley Juices.alt_icon_star_5

    1 h 40
    Very easy
    Friendly budget
    0

    Recipe for 4: 4 artichokes, liver and kidneys from the rabbit, 1 package of caul fat, aromatic garnish for the juice (carrot, onion, thyme, bay leaf, parsley, leek green), 1 la...

  • Chicken Lo Mein

    Chicken Lo Meinalt_icon_star_5

    -
    Easy
    Friendly budget
    0

    Recipe for 4: ¾ of 1lb box of spaghetti, 1 onion, diced, 2 tablespoons oil, 1 lb chicken breasts, cubed, 1 medium red pepper, diced, 1-1lb bag frozen broccoli florets, 1-8oz ca...

  • Filet Mignon In Bordeaux Wine Sauce

    Filet Mignon In Bordeaux Wine Saucealt_icon_star_5

    22 min
    Very easy
    High budget
    0

    Recipe for 4: salt and pepper, 1 tablespoon vegetable oil, 2 tablespoons butter, 1 tablespoon shallots chopped fine, watercress for garnish, 600 g filet mignon, beef, cut 1-in ...

  • Foie Gras Terrine
    MenuGourmet Selection

    Foie Gras Terrinealt_icon_star_5

    25 h
    Very easy
    Very friendly budget
    6

    Recipe for 6: 1 nice goose raw foie gras (must be soft under the fingers), 6 g table salt, 3 g freshly ground white pepper, 2 g superfine sugar, 40 ml red port

  • Alpine peppered venison on rainforest herb linguini

    Alpine peppered venison on rainforest herb linguinialt_icon_star_5

    45 min
    Very easy
    Friendly budget
    0

    Recipe for 4: 1kg venison leg, 1kg fresh Rainforest herb linguini, a large handful of English spinach, 8 small pine mushrooms, 10g butter, 20ml Australian olive oil, Sprinkle A...

  • Chicken 'Chasseur'

    Chicken 'Chasseur'alt_icon_star_5

    50 min
    Very easy
    Friendly budget
    0

    Recipe for 2: 1 tablespoon olive oil, 1 tablespoon butter, 2 thick slices bacon, ½ yellow onion, fine salt and freshly ground black pepper, 3 chicken hindquarters, 1 plu...

  • Spring Lamb Braised With Vegetables

    Spring Lamb Braised With Vegetablesalt_icon_star_5

    1 h 50
    Very easy
    Friendly budget
    0

    Recipe for 4: 12 onions, small, 2 carrots, medium, 4 potatoes, medium, salt, pepper, 2 clv garlic, crushed, 1 bay leaf parsley, chopped, 2 tablespoons butter, 2 teaspoons sugar...

  • Traditional Cassoulet

    Traditional Cassouletalt_icon_star_5

    14 h 45
    Very easy
    Friendly budget
    0

    Recipe for 8: 2 carrots, 1 onion, 1 bouquet garni, 1 large pork rind, 8 lamb neck, 8 mule duck thighs, 8 pieces of toulouse sausage, 6 garlic, 2 tablespoons concentrated tomato...

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