by SolHarrell
Recipe for 2: 3 plain yogurt (velouté or bulgare, best equivalent i have found in the states is from the brand liberty, vive les canadiens! you can find it at whole foods), about 380 g, 1 whole vanilla bean, 500... read more
Recipe for 2: ½ lemon, juice, 2 mint sprigs [optional], 350 g fresh strawberries, hulled and quartered, 100 g fresh cheese, 3 g gelatin, 70 g powdered sugar, 50 ml heavy...
Ingredients: 200 g , 400 g , 150 g , 2 , 80 g , ½ , ½ , , 1 , 1
Recipe for 2: 2 small pears, 1 large stick cinnamon, 2 cloves, granulated sugar, red wine
Recipe for 12: 12 very small, hard pears, 6 very large sticks cinnamon, 6 star anise, 750 g granulated sugar, 1.5 l dry red wine
Recipe for 4: lins of cinnamon stick, 4 pears, a few browned flaked almonds, 100 g of sugar, 300 ml of red wine
Recipe for 4: 1 tablespoon lemon juice, 250 g peach purée, 25 g powdered sugar, 50 ml syrup, 25 ml water
Recipe for 2: 2 small pears, 1 vanilla pod, 2 cm pieces fresh ginger, zest pared from 1/2 lime, 2 long ribbons lime zest, 20 g granulated sugar, 120 ml crème anglaise
Recipe for 4: ½ egg white, beaten until frothy (optional), 2 stems mint leaves, 2 teaspoons grenadine, 1 tablespoon grated grapefruit zest., 180 g sugar, 130 ml water, 5...
Recipe for 4: 70 g sugar, 3 g to 4 dried lemon verbena leaves, crushed, 250 ml water
Recipe for 6: 2 tablespoons of s / r flour, 3 eggs lightly beaten, 1 teaspoon of vanilla essence, 90 g peaches, 80 g of plain flour, 60 g of sugar, 500 ml of milk
Recipe for 4: 1 romaine heart, 1 teaspoon chopped thyme, chervil and parsley mix, bel-air thousand island dressing, 130 g grilled shrimp and crab meat, 70 g red tomatoes, 70 g ...
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Place the rice, milk, and sugar in a small saucepan and carefully bring to a boil. Reduce heat to simmer and cook the rice until soft and most...