by gainkitchen
Recipe for 6: 4 , 1 , 1 , 1 , 2 , 1 , 2 , 1 , 1 , , read more
Recipe for 6: 1 kg , 250 g , 100 g , 4 , 4 , 1 , ,
Recipe for 4: 12 onions, small, 2 carrots, medium, 4 potatoes, medium, salt, pepper, 2 clv garlic, crushed, 1 bay leaf parsley, chopped, 2 tablespoons butter, 2 teaspoons sugar...
Recipe for 4: 4 artichokes, liver and kidneys from the rabbit, 1 package of caul fat, aromatic garnish for the juice (carrot, onion, thyme, bay leaf, parsley, leek green), 1 la...
Recipe for 6: 1 , 130 g , 300 g , 2 , 2 , 1 , 30 g , 1 , , 2 , 1 , 1 , ,
Recipe for 4: 100 g , 2 , 3 , 1 , 100 ml , 2 , , ,
Recipe for 6: 8 , 2 , 100 g , 1 , 40 g , 1 , ,
Recipe for 8: 4 tablespoons sour cream, grated nutmeg, chervil (optional), salt., 1 kg asparagus, 60 g butter, 60 g plain flour
Recipe for 4: 200 g , 1 , 3 , 3 , 1 , 50 g , 1 , ,
Recipe for 5: 2 , 2 , 2 , 2 , , 1
Recipe for 4: 4 , 2 , 1 , 1 , 400 g , 1 , 1.5 l , 1 , ,
Recipe for 4: 1 fresh thyme sprig or 1 teaspoon dried thyme, 4 garlic cloves, 2 plum tomatoes, 3 tablespoons butter, 2 tablespoons italian parsley, ½ teaspoons fresh thy...
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Place the rice, milk, and sugar in a small saucepan and carefully bring to a boil. Reduce heat to simmer and cook the rice until soft and most...