by Peter
Recipe for 2: 2 egg whites, 1 strawberry, cut for decoration, 100 g granulated sugar, 150 g strawberry purée made from fresh or frozen berries, 130 ml heavy cream, water read more
Recipe for 4: 40g butter, 225ml milk, 1 bay leaf, 1 pinch grated nutmeg, ½ onion, sliced, 40g flour, 175g ripe goat’s cheese, 4×60g eggs separated, ½ teaspoon Alpine Pepper*, 1...
Recipe for 8: 1 tiny glass of salmon caviar, 1 jar of red peppers, peeled and cooked, 6 egg whites, salt, cayenne pepper, dill, 250 g smoked salmon, 300 ml dairy cream
Recipe for 6: 3 egg yolks, 3 egg whites, 90 g good-quality eating chocolate, 90 g butter, 90 g granulated sugar, 60 ml armagnac
Recipe for 8: 4 eggs, salt and pepper, 180 g roquefort cheese, 180 g plain flour, 500 ml milk
Recipe for 4: 1 teaspoon vanilla essence, 2 tablespoons flour, plain, 6 eggs, 1 tablespoon sugar (caster), 700 g raspberries, 250 g sugar (caster), 60 g sugar (caster), 400 ml ...
Recipe for 4: 2 shallots, chopped very fine, salt, pepper, 1 tablespoon chervil, finely chopped, 1 tablespoon parsley , finely chopped, 1 tablespoon chives, finely chopped, 250...
Recipe for 2: 2 eggs, 10 sprigs fresh coriander (cilantro), leaves only, 2 crêpes (10" diameter), 4 slices smoky bacon, sautéed and cut into bite-size pieces, fine salt and fre...
Recipe for 2: freshly ground nutmeg, fine salt, freshly ground black pepper, 25 g butter, 25 g all-purpose flour, 400 ml whole milk
Recipe for 4: fine salt and freshly ground black pepper, 3 medium or 2 large cooked, peeled red beets, cut into 3/16" thick slices, 250 g fresh goat cheese, at room temperature
Recipe for 4: 1 pie dough, 2 large egg yolks, 2 tablespoons all-purpose flour, 1 tablespoon water, red grapes, as an accompaniment, 450 g roquefort cheese or camembert cheese, ...
Recipe for 4: 4 large fresh eggs, 2 slices of smoked salmon, 1 leek, 3 tablespoons crème fraîche (or mascarpone), chives, tarragon, salt and pepper, olive oil
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Place the rice, milk, and sugar in a small saucepan and carefully bring to a boil. Reduce heat to simmer and cook the rice until soft and most...