by giorgio.piro
Recipe for 4: 5 lemons, juice, 2 tablespoons salt, ½ teaspoons white pepper, 1 tablespoon dijon mustard, 1 egg yolk, 2 tablespoons tomato concentrate, 250 ml canola oil, 250 ml olive oil, 250 ml slightly ... read more
Recipe for 4: 1 tablespoon olive oil, 1 red onion, slice very thinly, 1 tablespoon sugar, 2 tablespoons red wine vinegar, salt and pepper, 2 tablespoons dried fruit (raisins, a...
Recipe for 6: 2 shallots, chopped, 1 clove (small) garlic, puréed, 2 tablespoons xeres (sherry) vinegar, 1 teaspoon dijon mustard, 1 egg yolk, 6 tablespoons olive oil,, coral f...
Recipe for 4: 2 onions, medium, salt, pepper, 1 tomatoes, ¼ teaspoons garlic, crushed, 1 tablespoon lemon juice, 130 ml white wine vinegar, 130 ml vegetable oil
Recipe for 1: 1 teaspoon salt, ¼ teaspoons pepper, 1 tablespoon wine vinegar, 3 tablespoons vegetable oil
Recipe for 1: 4 or 5 shallots, peeled and slightly crushed, threaded on fine string or, 4 clv garlic, peeled and slightly crushed or, 2 tablespoons mustard seed or, 1 long leaf...
Recipe for 4: 1 teaspoon tahini, 1 teaspoon french mustard, 1½ tablespoons lemon juice, 4 tablespoons olive oil, salt and pepper
Recipe for 4: 50 g garlic head, separated into cloves, peeled, trimmed, 250 ml olive oil
Recipe for 8: 10g Rosella Confit*, 90ml water, 50g sugar, 20ml umeboshi plum vinegar or good quality red wine vinegar, wasabi to taste, , (* Can be found at: www.dining-downund...
Recipe for 6: 1 lrg onion, chopped, 1 lrg oxtail, 1 carrot, chopped, 3 leeks, well washed & chopped, 2 stalk celery, chopped, 2 tomatoes, 1 clove garlic, minced, 1 bay leaf, &f...
Recipe for 6: ½ sheet gelatin, 60 ml vin jaune, or other sweet wine
Recipe for 4: 1 tablespoon black peppercorns, heaped, 2 teaspoons whole cloves, 2 teaspoons nutmeg, freshly grated, 1 teaspoon ground ginger
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Place the rice, milk, and sugar in a small saucepan and carefully bring to a boil. Reduce heat to simmer and cook the rice until soft and most...