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78 "community recipes, condiment" recipes (page 4)

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  • Shallot and Vinegar Sauce
    • Prep time
      20 min
    • Cook time
      20 min
    • Difficulty
      Very easy
    • Budget
      Very friendly budget

    Recipe for 4: 1 small shallot, finely minced, 6 or so cornichons, finely sliced, ½ teaspoons granulated sugar, fine salt and freshly ground black pepper, to taste, 30 g butter, 15 g all-purpose flour, 80 ... read more

  • Portuguese Fondue

    Portuguese Fonduealt_icon_star_3

    20 min
    Very easy
    Very friendly budget
    0

    Recipe for 2: 1 teaspoon oil, 1 small clovegarlic, peeled, germ removed, pureed, fine salt, freshly ground black pepper, 30 g finely chopped onion, 120 g peeled, cored, seeded,...

  • Morello Cherries With Bay Leaves

    Morello Cherries With Bay Leavesalt_icon_star_3

    72 h 15
    Very easy
    Friendly budget
    0

    Recipe for 2: 20 black peppercorns, 2 bay leaves, 200 g morello cherries, 100 g sugar, 130 ml white vinegar, 100 ml water

  • Puréed cucumbers

    Puréed cucumbersalt_icon_star_2

    28 min
    Very easy
    Very friendly budget
    0

    Recipe for 2: 1½ tablespoons butter, 1 small slice boiled ham, fine salt and freshly ground white pepper, ½ tablespoons all-purpose flour, 500 g cucumb...

  • Four Spices

    Four Spicesalt_icon_star_2

    5 min
    Very easy
    Very friendly budget
    0

    Recipe for 4: 1 tablespoon black peppercorns, heaped, 2 teaspoons whole cloves, 2 teaspoons nutmeg, freshly grated, 1 teaspoon ground ginger

  • Balsamic Vinaigrette

    Balsamic Vinaigrettealt_icon_star_2

    7 min
    Very easy
    Very friendly budget
    0

    Recipe for 6: 2 tablespoons minced shallots, 2 tablespoons chopped chives, 2 tablespoons minced fresh chervil -or 1 1/2 tablespoons dried chervil, 2 tablespoons minced parsley,...

  • Mint Potato, Pea and Bresaola Salad / Dressing

    Mint Potato, Pea and Bresaola Salad / Dressingalt_icon_star_2

    5 min
    Very easy
    Very friendly budget
    0

    Recipe for 4: 1 teaspoon tahini, 1 teaspoon french mustard, 1½ tablespoons lemon juice, 4 tablespoons olive oil, salt and pepper

  • Baked Fish Skin

    Baked Fish Skinalt_icon_star_2

    50 min
    Very easy
    Friendly budget
    0

    Recipe for 4: salmon or bass skin, clarified butter, fleur de sel, finely ground black pepper

  • Nice-Style Green Salad / Vinaigrette

    Nice-Style Green Salad / Vinaigrettealt_icon_star_2

    5 min
    Very easy
    Very friendly budget
    0

    Recipe for 2: 1½ tablespoons white wine vinegar, 6 tablespoons extra virgin olive oil, fine salt and fresh ground black pepper

  • Basic Dressing - Vinaigrette

    Basic Dressing - Vinaigrettealt_icon_star_2

    5 min
    Very easy
    Friendly budget
    0

    Recipe for 1: 1 teaspoon salt, ¼ teaspoons pepper, 1 tablespoon wine vinegar, 3 tablespoons vegetable oil

  • Clarified Butter

    Clarified Butteralt_icon_star_2

    10 min
    Very easy
    Very friendly budget
    0

    Recipe for 4: butter

  • Dill Vinegar Dressing

    Dill Vinegar Dressingalt_icon_star_2

    5 min
    Very easy
    Very friendly budget
    0

    Recipe for 6: ½ teaspoons salt, ¼ teaspoons pepper, 1 tablespoon chopped fresh dill, 80 ml dill vinegar, 250 ml peanut oil

5 recipes max