by gainkitchen
Recipe for 1: 500 g , 500 g , ½ , 300 g , ½ read more
Recipe for 4: 1 small clove garlic, smashed, 1 teaspoon capers, 4 large leaves fresh basil, 2 tablespoons extra virgin olive oil, 110 g black olives, pitted, 25 g anchovy fillets
Recipe for 4: 4 tablespoons olive oil, 1 tablespoon lime juice, 20 g fresh basil leaves
Recipe for 1: 1 eggplant, 1 garlic clove finely chopped, ½ teaspoons salt, ¼ teaspoons pepper, 2 tablespoons olive oil, 2 tablespoons lemon juice, 2 tablespoons f...
Recipe for 2: 10 large cloves garlic, unpeeled, olive oil
Recipe for 1: 4 or 5 shallots, peeled and slightly crushed, threaded on fine string or, 4 clv garlic, peeled and slightly crushed or, 2 tablespoons mustard seed or, 1 long leaf...
Recipe for 4: cured pork belly, dried in a refrigerator overnight, skin removed
Recipe for 4: 750 g fresh strawberries, hulled and quartered, 600 g granulated sugar, 130 ml water
Recipe for 4: brown sugar, french mustard, 6 ins bottle screw top, 1 part vinegar, 3 parts oil
Recipe for 4: 8 slc dry french bread (1" thick), 2 garlic cloves, ½ teaspoons salt, 3 tablespoons minced mixed fresh herbs (such as oregano, thyme, and rosemary), 60 ml ...
Recipe for 6: 2 shallots, chopped, 1 clove (small) garlic, puréed, 2 tablespoons xeres (sherry) vinegar, 1 tablespoon dijon mustard, 1 egg yolk, 6 tablespoons olive oil, coral ...
Recipe for 4: 50 g garlic head, separated into cloves, peeled, trimmed, 250 ml olive oil
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Place the rice, milk, and sugar in a small saucepan and carefully bring to a boil. Reduce heat to simmer and cook the rice until soft and most...