by VicCherikoff
Recipe for 8: 10g Rosella Confit*, 90ml water, 50g sugar, 20ml umeboshi plum vinegar or good quality red wine vinegar, wasabi to taste, , (* Can be found at: www.dining-downunder.com/shop/index.php?main_page=pro... read more
Recipe for 1: 500 g , 500 g , ½ , 300 g , ½
Recipe for 4: 4 tablespoons olive oil, 1 tablespoon lime juice, 20 g fresh basil leaves
Recipe for 6: 1 lrg onion, chopped, 1 lrg oxtail, 1 carrot, chopped, 3 leeks, well washed & chopped, 2 stalk celery, chopped, 2 tomatoes, 1 clove garlic, minced, 1 bay leaf, &f...
Recipe for 1: 1 eggplant, 1 garlic clove finely chopped, ½ teaspoons salt, ¼ teaspoons pepper, 2 tablespoons olive oil, 2 tablespoons lemon juice, 2 tablespoons f...
Recipe for 4: 1 small clove garlic, smashed, 1 teaspoon capers, 4 large leaves fresh basil, 2 tablespoons extra virgin olive oil, 110 g black olives, pitted, 25 g anchovy fillets
Recipe for 4: 2 onions, medium, salt, pepper, 1 tomatoes, ¼ teaspoons garlic, crushed, 1 tablespoon lemon juice, 130 ml white wine vinegar, 130 ml vegetable oil
Recipe for 4: 1 teaspoon curry powder, 1 teaspoon ground turmeric, 2 tablespoons olive oil, 2 tablespoons balsamic vinegar
Recipe for 6: 2 tablespoons olive oil, 1 onion, 1 garlic clove, 5 to 6 coriander seeds, 5 to 6 fennel seeds, 2 to 3 thyme twigs, a few peppercorns, 1 fennel bulb, cut in big pi...
Recipe for 4: 5 g garlic, peeled, trimmed, germ removed, puréed, 100 ml boiling water
Recipe for 4: 4 medium zucchini, 2 small onion, 2 garlic clove, 4 mint leaves, 2 large basil leaves, 1 sprig parsley, 1 lemon, juice, ½ teaspoons thyme, salt & pepper, 9...
Recipe for 4: 8 slc dry french bread (1" thick), 2 garlic cloves, ½ teaspoons salt, 3 tablespoons minced mixed fresh herbs (such as oregano, thyme, and rosemary), 60 ml ...
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Place the rice, milk, and sugar in a small saucepan and carefully bring to a boil. Reduce heat to simmer and cook the rice until soft and most...