by VicCherikoff
Recipe for 4: For the salad: 500g mesclun salad mix including rocket, radicchio, coral, coz, cresses,, 100g snow pea sprouts and edible petals, 6 Boiled quail eggs, 12 cocktail tomatoes, 1 avocado, sliced, 50g p... read more
Recipe for 4: 500ml milk, 500ml double cream, 6 small bread rolls, 40g butter, 200g sugar, 6 eggs, 25g munthari, 60g Wattleseed*, 60g walnuts, chopped, 80g Quandong Confit*, 10...
Recipe for 4: 50g chopped macadamia nuts, 135g butter, 75g soft brown sugar, 2 tablespoons Buderim ginger, lemon and lime marmalade, ½ teaspoon Lemon Myrtle*, 150g rainforest l...
Recipe for 4: 4 artichokes, liver and kidneys from the rabbit, 1 package of caul fat, aromatic garnish for the juice (carrot, onion, thyme, bay leaf, parsley, leek green), 1 la...
Recipe for 8: salt and pepper, 1 m onion, 2 tablespoons of port, 1 teaspoon plain flour, 4 kg to 6000 goose with giblets, 450 g prunes soaked over night, 50 g of butter, 100 g ...
Recipe for 8: 2 carrots, 1 onion, 1 bouquet garni, 1 large pork rind, 8 lamb neck, 8 mule duck thighs, 8 pieces of toulouse sausage, 6 garlic, 2 tablespoons concentrated tomato...
Recipe for 4: 4 salt-bush lamb back-straps on the bone, 2 large kumara, oil for frying, a pinch of Fruit Spice*, several generous pinches Wild thyme mix*, a couple of pinches o...
Recipe for 4: 7 tablespoons olive oil, 4 pinches of freeze-dried chicken bouillon (broth), 2 small zucchini, 3 sprigs of dried fennel, juice of 1 lemon, 1 vanilla bean, 1 sprig...
Recipe for 4: 1 fresh thyme sprig or 1 teaspoon dried thyme, 4 garlic cloves, 2 plum tomatoes, 3 tablespoons butter, 2 tablespoons italian parsley, ½ teaspoons fresh thy...
Recipe for 2: 2 egg whites, 1 strawberry, cut for decoration, 100 g granulated sugar, 150 g strawberry purée made from fresh or frozen berries, 130 ml heavy cream, water
Recipe for 4: 4 x 200g lamb loin, boneless and trimmed of sinew, 8 asparagus spears, 12 semi dried tomatoes, 200g English spinach, ½ tablespoon Australian olive oil, ½ tablespo...
Recipe for 12: 2-3 cups of self-raising flour, a pinch of salt, milk or water, a dash of Wattleseed Extract*, oil spray for frying or a non-stick pan, Riberry Confit*, , (* Can ...
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Place the rice, milk, and sugar in a small saucepan and carefully bring to a boil. Reduce heat to simmer and cook the rice until soft and most...