by VicCherikoff
Recipe for 4: 1 large Japanese pumpkin, 3 large zucchini, 1 large eggplant, 3 large red capsicums, 6 eggs, 250ml cream, 1 bunch wild rocket, 1 pkt bush tomato chutney*, 1 set Cherikoff herbs and spices*, , (* Ca... read more
Recipe for 4: 1 , 100 g , 1 , 3 , 100 ml , 200 g , 70 g , 1 , ,
Recipe for 6: 1 nice goose raw foie gras (must be soft under the fingers), 6 g table salt, 3 g freshly ground white pepper, 2 g superfine sugar, 40 ml red port
Recipe for 6: 2 , 8 , 2 , 150 ml , 30 g , 30 g , , ,
Recipe for 6: 250 g , 130 g , 1 , 1 , , 20 , , ,
Recipe for 6: some freshly ground white pepper, 2 teaspoons table salt, 1 bottle of sauternes, 600 g duck raw foie gras
Recipe for 6: 20 , 600 g , 250 g , 1 , 400 , 1 , 1 , 1 , 70 g , 1 , 400 ml , 30 g , , , 10 , ,
Recipe for 6: 300 g , 100 g , 1 , 100 g , , , 1 , ,
Recipe for 6: 4 , 1 , 1 , 1 , 2 , 1 , 2 , 1 , 1 , ,
Recipe for 6: 1 , 1 kg , 20 g , 3 , 2 , ½ , ,
Recipe for 4: 90 g , 60 g , 30 g , 30 ml , 1 , 50 ml , 300 g , 80 g , 2 g , 100 ml ,
Recipe for 6: 1 , 1 , 2 , 5 , 3
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Place the rice, milk, and sugar in a small saucepan and carefully bring to a boil. Reduce heat to simmer and cook the rice until soft and most...