Recipe for 4:
2 shallot, peeled and finely chopped, ½ bay leaf, 1 sprig of thyme, 3 mushroom caps, sliced, salt and pepper, 25 g unsalted butter, 400 ml chardonnay, 400 ml fish stock, 400 ml fresh cream read more
Recipe for 2:
1 teaspoon dehydrated veal stock dissolved in 100 milliliters water, 1 sprig fresh thyme, minced leaves, fine salt and freshly ground black pepper, 1 tablespoon m...
Recipe for 6:
½ sheet gelatin, 60 ml vin jaune, or other sweet wine
Recipe for 8:
3 garlic cloves, salt, 1 tablespoon tomato paste, 2 tablespoons dry red wine vinegar, 1 tablespoon fresh rosemary , chopped or 1 teaspoon dried rosemary, ½...
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Place the rice, milk, and sugar in a small saucepan and carefully bring to a boil. Reduce heat to simmer and cook the rice until soft and most...