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5 "breakfast, longer" recipes

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  • Brioche

    Brioche alt_icon_star_3

    by peggypoup

    0 comments
    • Prep time
      30 min
    • Cook time
      40 min
    • Difficulty
      Very easy
    • Budget
      Very friendly budget

    Recipe for 6: 2 eggs, 2 teaspoons sugar (i use light cane sugar), 1 pinch salt, 1 egg yolk for glaze, 250 g all-purpose flour, 80 g butter, 15 g baker’s yeast(1 pckt if using dry), 80 ml warm milk read more

  • Quince Jelly

    Quince Jellyalt_icon_star_3

    1 h 55
    Easy
    Very friendly budget
    0

    Recipe for 1: 5 lrg quinces, 1 tablespoon freshly squeezed lemon juice, 2 kg sugar

  • French Bread Stick

    French Bread Stickalt_icon_star_3

    3 h 30
    Very easy
    Very friendly budget
    0

    Recipe for 1: 1 pkt yeast, dry, ½ teaspoons salt, 1 tablespoon shortening, 1 tablespoon sugar, 350 g flour, 250 ml water, lukewarm

  • Croissants

    Croissantsalt_icon_star_2

    18 h 30
    Very easy
    Very friendly budget
    0

    Recipe for 4: 1½ tablespoons dry yeast, 3 tablespoons granulated sugar, 2 tablespoons pure vanilla extract, 1½ teaspoons kosher salt, 3 stic...

  • French Baguette

    French Baguettealt_icon_star_2

    15 h 55
    Very easy
    Very friendly budget
    0

    Recipe for 2: 1 egg white, for glaze, 2 tablespoons active dry yeast, 1 tablespoon salt, 1 tablespoon water, for glaze, 1.8 kg to 1920 bread flour, 600 ml water, lukewarm

5 recipes max