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73 "fish and seafood , appetizer" recipes

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  • Char-grilled baby octopus

    Char-grilled baby octopus alt_icon_star_5

    by VicCherikoff

    0 comments
    • Prep time
      15 min
    • Cook time
      2 h
    • Difficulty
      Very easy
    • Budget
      Friendly budget

    Recipe for 5: 1kg cleaned baby octopus, 250ml red wine (a rough Shiraz or blend is fine or try some port for a sweeter finish), 250ml olive oil, 2 teaspoons of Red Desert Dust*, , (* Can be found at: www.dining-... read more

  • Ginger prawn and noodle salad

    Ginger prawn and noodle saladalt_icon_star_5

    25 min
    Very easy
    Friendly budget
    0

    Recipe for 4: Salad: 1 packet vermicelli glass noodles (rice or mung bean), 20 green prawns or shrimp, no heads or tails, peeled and de-veined, 10ml olive oil, 15ml light soy s...

  • Chilled Mussel Soup With Peppers
    MenuGourmet Selection

    Chilled Mussel Soup With Peppersalt_icon_star_5

    50 min
    Very easy
    Friendly budget
    0

    Recipe for 2: 1 shallot, minced, freshly ground black pepper, 1 roasted red pepper, diced, 2 leaves basil, minced, 900 g fresh mussels, cleaned, 80 ml heavy cream

  • Barralax on rainforest herb linguini

    Barralax on rainforest herb linguinialt_icon_star_5

    2 h 30
    Very easy
    Friendly budget
    0

    Recipe for 4: 4 baby barramundi fillets, skinless, 1 cup sugar, 1 cup salt (common table salt is fine here), 2 teaspoons Alpine Pepper*, 250g rainforest herb linguini, ½ tables...

  • French Bouillabaisse
    MenuGourmet Selection

    French Bouillabaissealt_icon_star_4

    1 h 10
    Very easy
    Friendly budget
    0

    Recipe for 8: 1 conger eel, in 4 slices, 10 small crabs, 4 onions, sliced, 2 garlic cloves, mashed, 2 tablespoons tomato concentrate, olive oil, 2 sprigs dill, 1 leaf laurel, 1...

  • Scallops Provencal Style

    Scallops Provencal Stylealt_icon_star_4

    25 min
    Very easy
    High budget
    0

    Recipe for 4: 24 scallops, 3 garlic cloves, a bunch of parsley, 3 teaspoons olive oil, salt & pepper

  • Salmon Tartar

    Salmon Tartaralt_icon_star_4

    1 h 10
    Very easy
    Very friendly budget
    0

    Recipe for 2: fleur de sel, ground black pepper, 2 teaspoons lime juice, 1 teaspoon lime zest, 150 g fresh salmon, 15 g red onion, finely diced

  • Cold Chowder Of Tomatoes And Cooked And Raw Seafood

    Cold Chowder Of Tomatoes And Cooked And Raw Seafoodalt_icon_star_4

    34 min
    Very easy
    Friendly budget
    0

    Recipe for 4: 30 cooked shelled mussels, salt, pepper and chiveschopped tartar style, 2 teaspoons basil, 8 teaspoons extra virgin olive oil, 30 g cooked shelled clams, 80 g gia...

  • Seafood Crêpes with Honey Sauce

    Seafood Crêpes with Honey Saucealt_icon_star_4

    1 h 10
    Very easy
    Very friendly budget
    0

    Recipe for 2: 4 large shrimp, deveined, 2 tablespoons butter, 1 endive, sliced into 3/8" thick rounds, fine salt and freshly ground pepper, to taste, 2 large scallops, 1 tables...

  • Smoked Salmon And Basil Rolls With Creme Fraiche Or Sour Cream

    Smoked Salmon And Basil Rolls With Creme Fraiche Or Sour Creamalt_icon_star_4

    20 min
    Very easy
    High budget
    0

    Recipe for 8: 12 slices smoked salmon (4x2 1/2 inch pieces), 12 large fresh basil leaves, 180 g creme fraiche or sour cream, 180 g chopped fresh basil

  • Baked Oysters

    Baked Oystersalt_icon_star_4

    20 min
    Very easy
    Very friendly budget
    0

    Recipe for 6: garlic butter, vienne sauce, artichoke sauce, 3 doz oysters, shucked

  • Fish Terrine with Smoked Salmon and Herbs

    Fish Terrine with Smoked Salmon and Herbsalt_icon_star_4

    3 h 30
    Very easy
    Very friendly budget
    0

    Recipe for 8: 2 egg whites, 1 egg, 2 tablespoons fresh herbs (chopped), salt, pepper, ¼ teaspoons cayenne pepper, 500 g fish fillets, 130 g smoked salmon, sliced, 500 ml...

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