Recipe for 4:
4 nice medium-sized ceps, 1 clove of garlic, finely chopped, 1 shallot, finely chopped, salt and pepper, 1 small bunch of parsley, 1 small bunch of chervil, 2 chive blades, 1 tablespoon chopped par... read more
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Place the rice, milk, and sugar in a small saucepan and carefully bring to a boil. Reduce heat to simmer and cook the rice until soft and most...