by Mignardises
Recipe for 6: 250 g , 130 g , 1 , 1 , , 20 , , , read more
Recipe for 6: 20 , 600 g , 250 g , 1 , 400 , 1 , 1 , 1 , 70 g , 1 , 400 ml , 30 g , , , 10 , ,
Recipe for 5: 2 , 2 , 2 , 2 , , 1
Recipe for 6: 2 leeks chopped into quarter pieces, 2 carrots chopped into quarter pieces, 2 celery stalks, with leaves chopped, 2 zucchini cubed, 3 potatoes cubed, 15 green bea...
Recipe for 4: 200 g , 1 , 3 , 3 , 1 , 50 g , 1 , ,
Recipe for 4: 100 g , 60 g , 30 ml , 1 , 50 ml , 1 , 300 g , 1 , 40 g , 1 , 1 , 1 , ,
Recipe for 6: 2 , 8 , 2 , 150 ml , 30 g , 30 g , , ,
Recipe for 6: 1 nice goose raw foie gras (must be soft under the fingers), 6 g table salt, 3 g freshly ground white pepper, 2 g superfine sugar, 40 ml red port
Ingredients: 400 g , 1 , 2 , 1 , , 30 g , 100 ml , ,
Recipe for 6: 1 , 1 , 3 , 2 , 1 , , 1
Recipe for 4: 1 kg , 500 g , 400 g , 1 , 1 , 2 , 10 g , 2 , 60 g , , ,
Recipe for 8: 4 tablespoons sour cream, grated nutmeg, chervil (optional), salt., 1 kg asparagus, 60 g butter, 60 g plain flour
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Place the rice, milk, and sugar in a small saucepan and carefully bring to a boil. Reduce heat to simmer and cook the rice until soft and most...