by jll75
Recipe for 8: 4 tablespoons sour cream, grated nutmeg, chervil (optional), salt., 1 kg asparagus, 60 g butter, 60 g plain flour read more
Recipe for 4: 2 tablespoons butter, 2 tablespoons flour, ½ teaspoons salt, ¼ teaspoons freshly ground pepper, 1 pch grated nutmeg, 5 egg whites, 4 egg yolks, 250 ...
Recipe for 4: 1 garlic clove, 2 tablespoons madère (fortified wine), salt & pepper, 1 carrot, 1 onion, thyme, 1 bayleaf, water, 6 tablespoons dry white wine, 200 g veal sweetbr...
Recipe for 6: some freshly ground white pepper, 2 teaspoons table salt, 1 bottle of sauternes, 600 g duck raw foie gras
Recipe for 4: 40g butter, 225ml milk, 1 bay leaf, 1 pinch grated nutmeg, ½ onion, sliced, 40g flour, 175g ripe goat’s cheese, 4×60g eggs separated, ½ teaspoon Alpine Pepper*, 1...
Recipe for 6: 2 leeks chopped into quarter pieces, 2 carrots chopped into quarter pieces, 2 celery stalks, with leaves chopped, 2 zucchini cubed, 3 potatoes cubed, 15 green bea...
Recipe for 2: 1 tablespoon butter, fine salt, 2 tablespoons rice flour, freshly ground black pepper, freshly ground nutmeg, 450 g yellow onion, peeled, sliced, 50 ml dry white ...
Recipe for 4: 3 tablespoons butter, 1 bn watercress leaves, rinsed, patted dry + for garnish, 1 red potato, peeled, sliced thin, salt to taste, black pepper, freshly ground to ...
Recipe for 6: 1 crust, 2 tablespoons butter, 8 medium leeks, 2 egg yolks, salt and pepper, 2 medium onions, 30 g parmigiano-reggiano cheese grated, 130 ml cream
Recipe for 8: 3 tablespoons butter, 4 onions, sliced, ½ teaspoons dried thyme, ½ teaspoons salt, ¼ teaspoons pepper, 3 ripe pears, peeled, cored and sliced...
Recipe for 6: 2 leeks, white part only, 1 potato, peeled, 1 onion, 2 celery stalks, 1 zucchini, 12 green beans, 2 carrots, peeled, 6 ripe tomatoes, 4 garlic cloves, 30 fresh ba...
Recipe for 4: 1 tablespoon grapeseed or other neutral oil, 1 small carrot, coarsely sliced, 1 small leek, white section only, coarsely sliced, 1 small shallot, sliced, 1 clove ...
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Place the rice, milk, and sugar in a small saucepan and carefully bring to a boil. Reduce heat to simmer and cook the rice until soft and most...