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223 "appetizer, longer, low budget" recipes

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  • French Provencal Vegetable Soup With Pistou

    French Provencal Vegetable Soup With Pistou alt_icon_star_5

    by dajezmam.regis

    0 comments
    • Prep time
      20 min
    • Cook time
      1 h 20
    • Difficulty
      Very easy
    • Budget
      Very friendly budget

    Recipe for 6: 2 leeks chopped into quarter pieces, 2 carrots chopped into quarter pieces, 2 celery stalks, with leaves chopped, 2 zucchini cubed, 3 potatoes cubed, 15 green beans cut small pieces, 3 fresh tomato... read more

  • Terrine aux flocons d'avoine et à la julienne de légumes
    MenuGourmet Selection

    Terrine aux flocons d'avoine et à la julienne de légumes alt_icon_star_5

    1 h 30
    Very easy
    Very friendly budget
    1

    Recipe for 4: 100 g , 2 , 3 , 1 , 100 ml , 2 , , ,

  • Velvety asparagus soup

    Velvety asparagus soupalt_icon_star_5

    45 min
    Very easy
    Very friendly budget
    0

    Recipe for 8: 4 tablespoons sour cream, grated nutmeg, chervil (optional), salt., 1 kg asparagus, 60 g butter, 60 g plain flour

  • Roulés d'automne au chou vert
    MenuGourmet Selection

    Roulés d'automne au chou vert alt_icon_star_5

    2 h 05
    Easy
    Very friendly budget
    6

    Recipe for 6: 1 , 130 g , 300 g , 2 , 2 , 1 , 30 g , 1 , , 2 , 1 , 1 , ,

  • Fresh herbs soufflé

    Fresh herbs souffléalt_icon_star_5

    50 min
    Very easy
    Very friendly budget
    3

    Recipe for 6: 3 eggs, separated, 1 tablespoon chopped parsley, 1 tablespoon chopped fresh dill, 1 tablespoon chopped fresh chives, 1½ tablespoons plain flour,...

  • Cheese cake salé au chou-fleur
    MenuGourmet Selection

    Cheese cake salé au chou-fleur alt_icon_star_5

    3 h 10
    Easy
    Very friendly budget
    3

    Recipe for 4: 50 g , 15 g , 250 g , 250 g , 2 , , ,

  • Swiss Cheese Soufflé

    Swiss Cheese Souffléalt_icon_star_5

    50 min
    Very easy
    Very friendly budget
    0

    Recipe for 4: 2 tablespoons butter, 2 tablespoons flour, ½ teaspoons salt, ¼ teaspoons freshly ground pepper, 1 pch grated nutmeg, 5 egg whites, 4 egg yolks, 250 ...

  • Vol au Vent
    MenuGourmet Selection

    Vol au Ventalt_icon_star_5

    35 min
    Very easy
    Very friendly budget
    0

    Recipe for 4: 1 garlic clove, 2 tablespoons madère (fortified wine), salt & pepper, 1 carrot, 1 onion, thyme, 1 bayleaf, water, 6 tablespoons dry white wine, 200 g veal sweetbr...

  • French Bistro Onion Soup

    French Bistro Onion Soupalt_icon_star_4

    1 h
    Very easy
    Very friendly budget
    0

    Recipe for 6: 1 tablespoon unsalted butter, 6 slc crusty thin breadsticks, 450 g white onions, 60 g grated gruyère cheese, 500 ml dry white wine, 1 l chicken stock

  • Chilled Celery Soup

    Chilled Celery Soupalt_icon_star_4

    2 h 10
    Very easy
    Very friendly budget
    0

    Recipe for 6: 1 teaspoon soft thyme leaves, 2 tablespoons vegetable oil, 1 tablespoon lemon juice, 2 onions, diced, 1 bay leaf, 1 garlic clove, finely diced, snipped chives or ...

  • Preserved Onions Stuffed With Snails

    Preserved Onions Stuffed With Snailsalt_icon_star_4

    1 h 50
    Very easy
    Very friendly budget
    0

    Recipe for 2: 2 small yellow onions, duck or goose fat, 1 sprig fresh thyme, 1 fresh bay leaf, 1 large clove garlic, unpeeled, 24 small snails, rinsed and drained, fine salt an...

  • Eggs en cocotte with salmon, and leek

    Eggs en cocotte with salmon, and leekalt_icon_star_4

    30 min
    Very easy
    Very friendly budget
    0

    Recipe for 4: 4 large fresh eggs, 2 slices of smoked salmon, 1 leek, 3 tablespoons crème fraîche (or mascarpone), chives, chopped, tarragon, chopped, salt and pepper, olive oil

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