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104 "meat recipes, appetizer" recipes

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  • Wattleseed crocodile with riberry confit

    Wattleseed crocodile with riberry confit alt_icon_star_5

    by VicCherikoff

    0 comments
    • Prep time
      15 min
    • Cook time
      15 min
    • Difficulty
      Very easy
    • Budget
      Very friendly budget

    Recipe for 4: 1 kg crocodile tail fillet (bone out and trimmed), 60g Wattleseed*, Salt, 1 piece damp paperbark, appropriately thinned, string or cooking twine, 80g Riberry Confit*, , ( *Can be found at: www.dini... read more

  • Vol au Vent
    MenuGourmet Selection

    Vol au Ventalt_icon_star_5

    35 min
    Very easy
    Very friendly budget
    0

    Recipe for 4: 1 garlic clove, 2 tablespoons madère (fortified wine), salt & pepper, 1 carrot, 1 onion, thyme, 1 bayleaf, water, 6 tablespoons dry white wine, 200 g veal sweetbr...

  • Warm Duck Foie gras

    Warm Duck Foie grasalt_icon_star_5

    18 min
    Very easy
    Very friendly budget
    0

    Recipe for 6: salt, fresh ground black pepper, flour, 2 tablespoons minced shallots, 2 tablespoons chopped chives, 2 tablespoons minced fresh chervil or 1 1/2 tablespoons dried...

  • Kangaroo striploin tartlet with sweet potato and bush tomato jus.

    Kangaroo striploin tartlet with sweet potato and bush tomato ...alt_icon_star_5

    1 h
    Very easy
    Friendly budget
    0

    Recipe for 8: 1 kangaroo striploin, 200g sweet potato, 20g Yakajirri*, 80ml game jus, 20g Wildfire Spice*, 20 pastry cases, 2g salt, 2g pepper, 20g butter, 50ml cream , , (* Ca...

  • Foie Gras Terrine
    MenuGourmet Selection

    Foie Gras Terrinealt_icon_star_5

    25 h
    Very easy
    Very friendly budget
    18

    Recipe for 6: 1 nice goose raw foie gras (must be soft under the fingers), 6 g table salt, 3 g freshly ground white pepper, 2 g superfine sugar, 40 ml red port

  • Duck Foie Gras
    MenuGourmet Selection

    Duck Foie Grasalt_icon_star_5

    61 h 20
    Very easy
    High budget
    0

    Recipe for 6: some freshly ground white pepper, 2 teaspoons table salt, 1 bottle of sauternes, 600 g duck raw foie gras

  • Snails In Garlic Butter

    Snails In Garlic Butteralt_icon_star_4

    30 min
    Very easy
    Very friendly budget
    5

    Recipe for 2: 1 tablespoon parsley, finely minced, 1 teaspoon shallot, finely minced, 1 tablespoons garlic, finely minced, ¼ teaspoons salt, ¼ teaspoons freshly g...

  • Chicken Liver Paté

    Chicken Liver Patéalt_icon_star_4

    8 h 40
    Very easy
    Very friendly budget
    0

    Recipe for 6: 1 stick cold unsalted butter, cut into pieces, 2 teaspoons minced garlic, 2 tablespoons green peppercorns, drained, 2 bay leaves, 1 teaspoon chopped fresh thyme l...

  • Cold Chicken Liver Salad

    Cold Chicken Liver Saladalt_icon_star_4

    35 min
    Very easy
    Friendly budget
    2

    Recipe for 2: greens for 2 salads, salt and freshly-ground black pepper, 4 pieces french bread, 1 tablespoon butter, 2 tablespoons minced shallots, 2 tablespoons minced parsley...

  • Fried Apple And Chicken Skewers With Lemon Sauce

    Fried Apple And Chicken Skewers With Lemon Saucealt_icon_star_4

    35 min
    Very easy
    Friendly budget
    2

    Recipe for 4: 1 small, half boneless, skinless chicken breast, fine salt and freshly ground black pepper, olive oil, 1 small braeburn apple, 1 teaspoon honey, 1 teaspoon lemon ...

  • Homemade Pork Rillettes

    Homemade Pork Rillettesalt_icon_star_4

    7 h 15
    Very easy
    Very friendly budget
    1

    Recipe for 4: 2 kg pork belly, 2 kg lean raw ham, 600 g lard, 10 g salt, 3 g (per kilo) pepper, 500 ml water, 200 ml vouvray or other white wine

  • Hot Duck Foie Gras with Grapes

    Hot Duck Foie Gras with Grapesalt_icon_star_4

    13 h
    Very easy
    Very friendly budget
    0

    Recipe for 4: 2 teaspoons goose fat, 2 carrots, 1 onion, 4 tablespoons port, salt and pepper, 600 g duck foie gras or goose liver, 400 g white grapes, 100 ml white wine, 200 ml...

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