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104 "meat recipes, appetizer" recipes (page 8)

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  • Country -Style Paté

    Country -Style Paté alt_icon_star_2

    by Peter

    5 comments
    • Prep time
      20 min
    • Cook time
      1 h 40
    • Difficulty
      Very easy
    • Budget
      Friendly budget

    Recipe for 6: 1 sheet caul fat, 1 bay leaf, 2 peeled, finely ground shallots, 4 cloves peeled, finely ground garlic, ½ tablespoons minced, fresh thyme, 2 teaspoons fine salt, 1 teaspoon freshly ground bla... read more

  • Snails with Garlic Butter and White Wine

    Snails with Garlic Butter and White Winealt_icon_star_2

    38 min
    Very easy
    Very friendly budget
    0

    Recipe for 8: 2 tablespoons shallots, clove garlic, 2 tablespoons chopped parsley, ¼ teaspoons salt, 1 dsh pepper, 1 pch nutmeg, 4 doz snails, dry white wine, 350 g unsa...

  • Snails With Bacon And Tarragon Sauce

    Snails With Bacon And Tarragon Saucealt_icon_star_2

    30 min
    Very easy
    Very friendly budget
    0

    Recipe for 2: 2 shallots, minced, leaves from 2 sprigs fresh tarragon, finely minced, 24 large snails, rinsed and drained, 2 slices smoked bacon, cut into 3/32"strips, fried, f...

  • Rillauds From Anjou

    Rillauds From Anjoualt_icon_star_2

    15 h 10
    Very easy
    Friendly budget
    2

    Recipe for 2: ½ teaspoons fine salt, freshly ground black pepper, 400 g fresh pork belly, 80 g rendered pork fat

  • Foie Gras Mousse

    Foie Gras Moussealt_icon_star_2

    25 min
    Very easy
    High budget
    0

    Recipe for 4: 250 g cooked foie gras, such as from a terrine, 2 g gelatin, softened in cold water, 100 ml clarified chicken stock, 50 ml heavy cream

  • Rich Country Broth

    Rich Country Brothalt_icon_star_2

    2 h 45
    Very easy
    Friendly budget
    0

    Recipe for 6: 1 turnip, sliced, 2 to 3 potatoes, sliced, 1 stick of celery, diced, 1 large bouquet garni, 1 onion, stuck with 2 cloves, 2 garlic cloves finely chopped, 2 tables...

  • Goose Terrine

    Goose Terrinealt_icon_star_2

    3 h 30
    Very easy
    Friendly budget
    0

    Recipe for 4: 2 onions,peeled and chopped, 1 shallot,peeled and chopped, fine herbs, 2 eggs, salt and pepper, 1 bay leaf, 1 tablespoon chopped thyme, 500 g boned goose all fat ...

  • Potted Pork II

    Potted Pork IIalt_icon_star_2

    16 h 30
    Very easy
    Friendly budget
    0

    Recipe for 10: 1 teaspoon coarse salt, ½ teaspoons dried thyme, 1 teaspoon freshly ground black pepper, ¼ teaspoons ground allspice, 2 bay leaves, 4 cloves garlic,...

  • Whole Grilled Foie Gras With French Beans And Quince Vinegar

    Whole Grilled Foie Gras With French Beans And Quince Vinegaralt_icon_star_2

    45 min
    Easy
    High budget
    0

    Recipe for 4: 4 tablespoons sugar, 2 quinces, peeled, 2 tablespoons hazelnut oil, 4 tablespoons chopped hazelnuts, salt, 450 g to 600 foie gras, a quality, 900 g french beans, ...

  • Potted minced rabbit

    Potted minced rabbitalt_icon_star_2

    7 h 50
    Very easy
    Friendly budget
    0

    Recipe for 4: 1 rabbit, 1 bouquet garni, salt, pepper, 1 teaspoon garlic crushed, 500 g pork belly, 250 ml white wine, 500 ml water

  • Calf'S Foot Salad

    Calf'S Foot Saladalt_icon_star_2

    6 h 05
    Very easy
    Very friendly budget
    0

    Recipe for 2: cold water, 2 calf's feet, coarse salt, 1 egg yolk, leaves from 3 sprigs fresh parsley, fine salt and freshly ground black pepper, ½ teaspoons dijon-style ...

  • Foie Gras Ravioles With Port And Truffle Juice

    Foie Gras Ravioles With Port And Truffle Juicealt_icon_star_2

    40 min
    Very easy
    High budget
    0

    Recipe for 4: 1 egg yolk, 1 chicken bouillon cube, 16 ravioli wrappers, salt and freshly ground pepper, 4 tablespoons veal stock, 1 glass of port and truffle juice, 350 g fresh...

5 recipes max