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104 "meat recipes, appetizer" recipes (page 6)

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  • Mushroom Caps with Snails, Bacon, and Spinach
    • Prep time
      20 min
    • Cook time
      25 min
    • Difficulty
      Very easy
    • Budget
      Very friendly budget

    Recipe for 4: 4 tablespoons butter, 1 tablespoon minced shallots, 1 dsh tabasco, ¼ teaspoons worcestershire sauce, ¼ teaspoons fresh parsley, 1 clove garlic, minced, ¼ teaspoons freshly sque... read more

  • Chicken Liver Moulds With Mushroom Coulis

    Chicken Liver Moulds With Mushroom Coulisalt_icon_star_3

    1 h 15
    Very easy
    Friendly budget
    0

    Recipe for 8: 1 egg, 2 egg yolks, salt, pepper, a pinch of nutmeg, a pinch of mixed spices, 2 finely chopped shallots, 400 g chicken livers, trimed and cleaned, 300 g button mu...

  • Snails With Herb Cream Sauce

    Snails With Herb Cream Saucealt_icon_star_3

    40 min
    Very easy
    Very friendly budget
    0

    Recipe for 2: 1 emon, 1 large shallot,minced, 24 to 30 small snails, rinsed and drained, reserve 6 tablespoons of the liquid, 1 teaspoon finely minced flat-leaf parsley, 1 teas...

  • Pork paté

    Pork patéalt_icon_star_3

    27 h 10
    Very easy
    Very friendly budget
    0

    Recipe for 6: 2 shallots, 2 tablespoons brandy, 1 tablespoon mixed spices, 1 tablespoon parsley, 1 tablespoon chives, salt and pepper, 2 bay leaves, 6 rashers of streaky bacon,...

  • Snails Custard With a Creamy Parsley Sauce

    Snails Custard With a Creamy Parsley Saucealt_icon_star_3

    2 h 10
    Very easy
    Very friendly budget
    0

    Recipe for 2: 10 snails, rinsed and drained, 2 medium turnips, cut into 10 cubes slightly larger than the snails, fine salt and freshly ground white pepper, to taste, a few spr...

  • Millefeuille of Spice-Marinated Foie Gras, Confit Figs and Madeira Aspic

    Millefeuille of Spice-Marinated Foie Gras, Confit Figs and Ma...alt_icon_star_3

    10 h 45
    Very easy
    Very friendly budget
    1

    Recipe for 2: 2 figs, balsamic vinegar, 1 star anise, 300 g lobe of foie gras or goose liver, 5 g fleur de sel, 5 g sugar, 10 g herb bennet root (or a little ground cloves), 5 ...

  • Homemade Chicken Soup

    Homemade Chicken Soupalt_icon_star_3

    50 min
    Very easy
    Friendly budget
    0

    Recipe for 4: 1 tablespoon of olive oil, 1 lge onion, 3 cloves of garlic, peeled and thiny sliced, 1 sm red pepper, deseeded and diced, 1 sm green pepper, deseeded and diced, 2...

  • Snails In Tomato Sauce

    Snails In Tomato Saucealt_icon_star_3

    4 h
    Very easy
    Very friendly budget
    0

    Recipe for 2: 1 tablespoon olive oil, 1 shallot, minced, 1 tablespoon flour, a few fennel seeds, 1 small bunch mixed herbs, pinch coarse, gray salt, 1 small clove garlic, purée...

  • Vacuum-Cooked Foie Gras

    Vacuum-Cooked Foie Grasalt_icon_star_3

    3 h 55
    Very easy
    High budget
    0

    Recipe for 6: 1 frozen duck foie gras, at room temperature, very coarse, freshly ground black pepper, 130 g fine salt, 30 g salt with 0.6% sodium nitrite, 1 l cold water

  • Homemade Liver Paté

    Homemade Liver Patéalt_icon_star_3

    2 h 20
    Very easy
    Very friendly budget
    0

    Recipe for 6: 1 teaspoon salt, ½ teaspoons thyme, 1 bay leaf, crushed, ¼ teaspoons marjoram, 1 clove, 1 pch grated nutmeg, 1 pch cayenne pepper, 300 g calves' liv...

  • Home made Liver Paté for your xmas buffet

    Home made Liver Paté for your xmas buffetalt_icon_star_3

    1 h 33
    Very easy
    Very friendly budget
    0

    Recipe for 6: 1 small garlic clove, skinned, salt and pepper, mushrooms, blanched green leek leaves, radicchio or curly endive, 450 g calf`s or chicken liver, 100 g pork fat, 5...

  • Warm Chicken Liver Salad

    Warm Chicken Liver Saladalt_icon_star_3

    20 min
    Very easy
    Very friendly budget
    0

    Recipe for 2: oak leaf lettuce, arugula, frisée greens, salt and freshly ground pepper, ½ medium shallot, extra virgin olive oil, sherry vinegar, 1 tablespoon butter, 2 ...

5 recipes max