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104 "meat recipes, appetizer" recipes (page 5)

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  • Veal and bacon terrine

    Veal and bacon terrine alt_icon_star_3

    by JosTurpin

    0 comments
    • Prep time
      40 min
    • Cook time
      2 h 30
    • Difficulty
      Very easy
    • Budget
      Very friendly budget

    Recipe for 12: salt and black pepper, 1 sprig thyme, ½ bay leaf, 1 kg escalopes, very thinly sliced, 1 kg green bacon, rind removed, very thinly sliced, 100 g onions, very finely chopped, 80 g parsley, ver... read more

  • Millefeuille of Spice-Marinated Foie Gras, Confit Figs and Madeira Aspic

    Millefeuille of Spice-Marinated Foie Gras, Confit Figs and Ma...alt_icon_star_3

    10 h 45
    Very easy
    Very friendly budget
    1

    Recipe for 2: 2 figs, balsamic vinegar, 1 star anise, 300 g lobe of foie gras or goose liver, 5 g fleur de sel, 5 g sugar, 10 g herb bennet root (or a little ground cloves), 5 ...

  • Liver Terrine With Basil

    Liver Terrine With Basilalt_icon_star_3

    3 h 30
    Very easy
    Very friendly budget
    0

    Recipe for 8: salt and pepper, 1 bunch basil leaves, stripped from stems, 2 bay leaves, 1 teaspoon thyme chopped, 250 g boneless lean pork, chopped, 250 g boneless veal, choppe...

  • Snails in Wine Sauce with Mushrooms, Onion, and Bacon

    Snails in Wine Sauce with Mushrooms, Onion, and Baconalt_icon_star_3

    50 min
    Very easy
    Very friendly budget
    0

    Recipe for 2: 1 large shallot, peeled and minced, 1 large clove garlic, peeled and minced, 1 sprig fresh thyme, 1 fresh bay leaf, 1½ tablespoons butter, &frac...

  • Gratin Of snails

    Gratin Of snailsalt_icon_star_3

    25 min
    Very easy
    Very friendly budget
    0

    Recipe for 2: 1 small clove garlic, 1 small shallot, fine salt and freshly ground black pepper, 1 tablespoon finely minced flat-leaf parsley, 50 g soft butter, 100 g snails, 40...

  • Wood-Grilled Fresh Foie Gras with Caramelized Fall Fruits and Port Reduction

    Wood-Grilled Fresh Foie Gras with Caramelized Fall Fruits and...alt_icon_star_3

    40 min
    Very easy
    Very friendly budget
    0

    Recipe for 4: 2 pears, 2 gala apples, 2 figs, 4 small bunches of white grapes (5-6 grapes per bunch), 4 small bunches of purple grapes (5-6 raisins per bunch), guérande sea sal...

  • Petit-Gris Snails with Parsley and Tomato Fondue

    Petit-Gris Snails with Parsley and Tomato Fonduealt_icon_star_3

    50 min
    Very easy
    Very friendly budget
    0

    Recipe for 4: 8 dozen petit-gris snails, 1 small bouquet garni, salt and pepper, 400 g curly parsley, stems removed, 1 kg tomatoes, 30 g shallots, 120 g creme fraiche, 90 g butter

  • Easy Cheese, Potato And Ham Soufflé

    Easy Cheese, Potato And Ham Souffléalt_icon_star_3

    50 min
    Very easy
    Friendly budget
    0

    Recipe for 4: 3 medium organic eggs, 4 slices lean boiled ham, salt & black pepper, 2 tablespoons single cream, 2 tablespoons grated cheese, 2 tablespoons organic butter, 700 g...

  • Foie Gras And Gingerbread

    Foie Gras And Gingerbreadalt_icon_star_3

    30 min
    Very easy
    Very friendly budget
    0

    Recipe for 8: 1 gingerbread, foie gras, 3 pears, butter, 1 pinch of paprika, salt, fleur de sel, pepper freshly ground

  • Duck Stock

    Duck Stockalt_icon_star_3

    3 h 45
    Very easy
    Friendly budget
    0

    Recipe for 4: 2 duck carcasses roughly chopped, 1 unpeeled onion, 1 celery, 2 ripe tomatoes, ¼ teaspoons dried thyme (or 1 branch fresh thyme), ½ bay leaf, &frac1...

  • Chicken Liver Parfait

    Chicken Liver Parfaitalt_icon_star_3

    28 h 55
    Very easy
    Very friendly budget
    0

    Recipe for 4: salt and pepper, 4 tablespoons brandy, 1 tablespoon oil, 1 kg chicken livers trimmed, 750 g butter soften.

  • Pork Terrine

    Pork Terrinealt_icon_star_3

    3 h 12
    Very easy
    Very friendly budget
    0

    Recipe for 8: 2 eggs, 2 blades of thyme, 2 bayleaves, nutmeg, salt & pepper, 450 g pork meat, 300 g veal, 250 g smoked lardoons (bacon), 50 ml cognac

5 recipes max