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103 "meat recipes, appetizer" recipes (page 4)

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  • French potted pork

    French potted pork alt_icon_star_3

    by duboislaurent9

    0 comments
    • Prep time
      10 min
    • Cook time
      4 h
    • Difficulty
      Very easy
    • Budget
      Friendly budget

    Recipe for 4: salt, pepper, lean and fat of pork, white wine, gelatinous liquid, peppercorns, bread, 900 g belly of pork read more

  • Smoked Duck Breast Salad

    Smoked Duck Breast Saladalt_icon_star_3

    20 min
    Very easy
    Friendly budget
    0

    Recipe for 6: a variety of seasonal greens, 8 thin cuts of roasted duck breast, 1 duck breast, 2 large tomatoes, 1 cucumber,sliced, 8 grilled and garlic-flavoured croutons, sal...

  • Snails in White Wine Sauce

    Snails in White Wine Saucealt_icon_star_3

    35 min
    Very easy
    Very friendly budget
    0

    Recipe for 2: 2 tablespoons butter, 1 shallot, minced, ½ clove garlic, minced, 3 tablespoons minced flat-leaf parsley, 24 to 30 small snails, rinsed and drained, 1 teasp...

  • Boiled Ham

    Boiled Hamalt_icon_star_3

    74 h
    Very easy
    Friendly budget
    0

    Recipe for 4: 5 black peppercorns, 1½ fresh bay leaf, 1 sprig fresh thyme, 2 juniper berries, crushed, ¼ teaspoons rubbed sage, ¼ teaspoons crus...

  • Petit-Gris Snails with Parsley and Tomato Fondue

    Petit-Gris Snails with Parsley and Tomato Fonduealt_icon_star_3

    50 min
    Very easy
    Very friendly budget
    0

    Recipe for 4: 8 dozen petit-gris snails, 1 small bouquet garni, salt and pepper, 400 g curly parsley, stems removed, 1 kg tomatoes, 30 g shallots, 120 g creme fraiche, 90 g butter

  • Country Terrine

    Country Terrinealt_icon_star_3

    14 h 15
    Very easy
    Friendly budget
    1

    Recipe for 8: 2 eggs, 2 sprigs thyme, 2 bay leaves, nutmeg, salt and pepper, 450 g pork, 300 g veal, 250 g bacon, 60 ml cognac

  • Spoonfull Preserved Foie Gras

    Spoonfull Preserved Foie Grasalt_icon_star_3

    2 h 25
    Very easy
    High budget
    0

    Recipe for 6: 1 large fresh duck foie gras, coarse salt, duck fat, coarsely ground black pepper, sandwich bread

  • Chicken Liver Parfait

    Chicken Liver Parfaitalt_icon_star_3

    28 h 55
    Very easy
    Very friendly budget
    0

    Recipe for 4: salt and pepper, 4 tablespoons brandy, 1 tablespoon oil, 1 kg chicken livers trimmed, 750 g butter soften.

  • Chicken Liver Moulds With Mushroom Coulis

    Chicken Liver Moulds With Mushroom Coulisalt_icon_star_3

    1 h 15
    Very easy
    Friendly budget
    0

    Recipe for 8: 1 egg, 2 egg yolks, salt, pepper, a pinch of nutmeg, a pinch of mixed spices, 2 finely chopped shallots, 400 g chicken livers, trimed and cleaned, 300 g button mu...

  • Duck Foie Gras And Artichoke Terrine

    Duck Foie Gras And Artichoke Terrinealt_icon_star_3

    49 h 10
    Very easy
    High budget
    0

    Recipe for 6: 5 cooked camus artichoke (the largest artichoke variety) hearts, 5 "petit violet" artichokes, zest of 1 orange, 1 sprig of thyme, juice of 1 lemon, 1.2 kg raw foi...

  • Snails and Spinach With Cream And Hazelnut Cookies

    Snails and Spinach With Cream And Hazelnut Cookiesalt_icon_star_3

    1 h 15
    Very easy
    Very friendly budget
    0

    Recipe for 4: 1 small shallot, minced, 28 to 36 small snails, rinsed and drained, fine salt and freshly ground black pepper, to taste, 2 cloves garlic, degermed, 1 minced, 1 cu...

  • Pork paté

    Pork patéalt_icon_star_3

    27 h 10
    Very easy
    Very friendly budget
    0

    Recipe for 6: 2 shallots, 2 tablespoons brandy, 1 tablespoon mixed spices, 1 tablespoon parsley, 1 tablespoon chives, salt and pepper, 2 bay leaves, 6 rashers of streaky bacon,...

5 recipes max