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104 "meat recipes, appetizer" recipes (page 4)

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  • Smoked Ham
    • Prep time
      1 h
    • Cook time
      6 h
    • Difficulty
      Very easy
    • Budget
      Very friendly budget

    Recipe for 4: 5 black peppercorns, ½ fresh bay leaf, 1 sprig fresh thyme, 2 juniper berries, crushed, ¼ teaspoons rubbed sage, ¼ teaspoons crushed garlic, 550 g boneless pork loin, 80 g coar... read more

  • Foie Gras And Gingerbread

    Foie Gras And Gingerbreadalt_icon_star_3

    30 min
    Very easy
    Very friendly budget
    0

    Recipe for 8: 1 gingerbread, foie gras, 3 pears, butter, 1 pinch of paprika, salt, fleur de sel, pepper freshly ground

  • Pork Liver Paté

    Pork Liver Patéalt_icon_star_3

    2 h 20
    Very easy
    Very friendly budget
    0

    Recipe for 12: 1 sm white onion, 1 sm clove garlic, 1 tablespoon flour, 1 teaspoon salt, ½ teaspoons ground thyme, 1 tablespoon finely chopped parsley, 2 lrg eggs, 900 g ...

  • Lunch Meat - Pork Brawn

    Lunch Meat - Pork Brawnalt_icon_star_3

    125 h
    Very easy
    Very friendly budget
    1

    Recipe for 4: 1 large onion, peeled, 1 bouquet garni (flat-leaf parsley, bay, and thyme), 20 black peppercorn, 40 whole coriander seeds, 3 kg pig's head, 500 g pig's tongues, 1...

  • Pork Spread from France

    Pork Spread from Francealt_icon_star_3

    16 h 25
    Very easy
    Friendly budget
    0

    Recipe for 1: 1 tablespoon coarse salt, 3 peppercorns, 1 bay leaf, 1 branch dried thyme, 2 plump cloves garlic, 350 g fresh pork fatback, 250 g fresh, lean, boneless pork, 250 ...

  • Duck Foie Gras And Artichoke Terrine

    Duck Foie Gras And Artichoke Terrinealt_icon_star_3

    49 h 10
    Very easy
    High budget
    0

    Recipe for 6: 5 cooked camus artichoke (the largest artichoke variety) hearts, 5 "petit violet" artichokes, zest of 1 orange, 1 sprig of thyme, juice of 1 lemon, 1.2 kg raw foi...

  • Homemade Chicken Soup

    Homemade Chicken Soupalt_icon_star_3

    50 min
    Very easy
    Friendly budget
    0

    Recipe for 4: 1 tablespoon of olive oil, 1 lge onion, 3 cloves of garlic, peeled and thiny sliced, 1 sm red pepper, deseeded and diced, 1 sm green pepper, deseeded and diced, 2...

  • Wood-Grilled Fresh Foie Gras with Caramelized Fall Fruits and Port Reduction

    Wood-Grilled Fresh Foie Gras with Caramelized Fall Fruits and...alt_icon_star_3

    40 min
    Very easy
    Very friendly budget
    0

    Recipe for 4: 2 pears, 2 gala apples, 2 figs, 4 small bunches of white grapes (5-6 grapes per bunch), 4 small bunches of purple grapes (5-6 raisins per bunch), guérande sea sal...

  • Liver Terrine With Basil

    Liver Terrine With Basilalt_icon_star_3

    3 h 30
    Very easy
    Very friendly budget
    0

    Recipe for 8: salt and pepper, 1 bunch basil leaves, stripped from stems, 2 bay leaves, 1 teaspoon thyme chopped, 250 g boneless lean pork, chopped, 250 g boneless veal, choppe...

  • French potted pork

    French potted porkalt_icon_star_3

    4 h 10
    Very easy
    Friendly budget
    0

    Recipe for 4: salt, pepper, lean and fat of pork, white wine, gelatinous liquid, peppercorns, bread, 900 g belly of pork

  • Country Pork Paté

    Country Pork Patéalt_icon_star_3

    50 h
    Very easy
    Very friendly budget
    0

    Recipe for 8: 1 tablespoon butter, 1 onion, chopped, 2 cloves garlic, peeled, pinch of ground cloves, ½ teaspoons ground allspice, pinch of ground nutmeg, 2 eggs, beaten...

  • Snails With Herb Cream Sauce

    Snails With Herb Cream Saucealt_icon_star_3

    40 min
    Very easy
    Very friendly budget
    0

    Recipe for 2: 1 emon, 1 large shallot,minced, 24 to 30 small snails, rinsed and drained, reserve 6 tablespoons of the liquid, 1 teaspoon finely minced flat-leaf parsley, 1 teas...

5 recipes max