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103 "meat recipes, appetizer" recipes (page 3)

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  • Snails and Almonds Spread on Potatoes

    Snails and Almonds Spread on Potatoes alt_icon_star_3

    by Peter

    0 comments
    • Prep time
      30 min
    • Cook time
      30 min
    • Difficulty
      Very easy
    • Budget
      Very friendly budget

    Recipe for 4: 4 fingerling potatoes, fine salt, to taste, 2 cloves garlic, peeled, halved, and germ removed, 20 small snails, rinsed and drained, freshly ground black pepper, to taste, 20 g chopped, blanched alm... read more

  • Snails with Garlic Butter and white wine

    Snails with Garlic Butter and white winealt_icon_star_3

    36 min
    Very easy
    Very friendly budget
    0

    Recipe for 4: 1 stick unsalted butter, softened, 3 8 teaspoons table salt, 1 small garlic clove, 1½ teaspoons finely minced shallot, 1 tablespoon finely chopp...

  • Snail in Puff Pastry

    Snail in Puff Pastryalt_icon_star_3

    1 h 10
    Very easy
    Very friendly budget
    0

    Recipe for 6: 8 garlic cloves,minced, 1 shallot, 2 tablespoons dry white wine, 1½ teaspoons worcestershire sauce, 1 teaspoon fresh lemon juice, 1 teaspoon per...

  • Duck Liver Mousse

    Duck Liver Moussealt_icon_star_3

    24 h 40
    Very easy
    Very friendly budget
    0

    Recipe for 4: 6 egg yolks, ¼ teaspoons mixed spices, 650 g duck livers, 500 g firm pork fat, 25 g salt, 190 ml creme fresh, 600 ml brandy

  • Pork Spread from France

    Pork Spread from Francealt_icon_star_3

    16 h 25
    Very easy
    Friendly budget
    0

    Recipe for 1: 1 tablespoon coarse salt, 3 peppercorns, 1 bay leaf, 1 branch dried thyme, 2 plump cloves garlic, 350 g fresh pork fatback, 250 g fresh, lean, boneless pork, 250 ...

  • Snails Custard With a Creamy Parsley Sauce

    Snails Custard With a Creamy Parsley Saucealt_icon_star_3

    2 h 10
    Very easy
    Very friendly budget
    0

    Recipe for 2: 10 snails, rinsed and drained, 2 medium turnips, cut into 10 cubes slightly larger than the snails, fine salt and freshly ground white pepper, to taste, a few spr...

  • Vacuum-Cooked Foie Gras

    Vacuum-Cooked Foie Grasalt_icon_star_3

    3 h 55
    Very easy
    High budget
    0

    Recipe for 6: 1 frozen duck foie gras, at room temperature, very coarse, freshly ground black pepper, 130 g fine salt, 30 g salt with 0.6% sodium nitrite, 1 l cold water

  • Chicken Vol-au-vent

    Chicken Vol-au-ventalt_icon_star_3

    1 h 10
    Very easy
    Very friendly budget
    0

    Recipe for 6: 1 egg beaten, 1 egg yolk, ½ lemon, juice, ¼ teaspoons ground nutmeg, salt and pepper, 250 g puff pastry, 250 g cooked chicken [bite size pieces], 13...

  • French potted pork

    French potted porkalt_icon_star_3

    4 h 10
    Very easy
    Friendly budget
    0

    Recipe for 4: salt, pepper, lean and fat of pork, white wine, gelatinous liquid, peppercorns, bread, 900 g belly of pork

  • Pork Terrine

    Pork Terrinealt_icon_star_3

    3 h 12
    Very easy
    Very friendly budget
    0

    Recipe for 8: 2 eggs, 2 blades of thyme, 2 bayleaves, nutmeg, salt & pepper, 450 g pork meat, 300 g veal, 250 g smoked lardoons (bacon), 50 ml cognac

  • Home made Liver Paté for your xmas buffet

    Home made Liver Paté for your xmas buffetalt_icon_star_3

    1 h 33
    Very easy
    Very friendly budget
    0

    Recipe for 6: 1 small garlic clove, skinned, salt and pepper, mushrooms, blanched green leek leaves, radicchio or curly endive, 450 g calf`s or chicken liver, 100 g pork fat, 5...

  • Assiette de charcuterie

    Assiette de charcuteriealt_icon_star_3

    5 min
    Very easy
    Friendly budget
    0

    Recipe for 4: salami, garlic sausage, lettuce leaf, gherkin

5 recipes max