by rhugonnet
Recipe for 6: some freshly ground white pepper, 2 teaspoons table salt, 1 bottle of sauternes, 600 g duck raw foie gras read more
Recipe for 6: pork fat back, 1/16 inch thick, flour and water mixed into a thick paste, 12 to 18 baguette slices, lightly toasted, salt and fine, freshly ground pepper, pineau ...
Recipe for 4: 24 scallops, 3 garlic cloves, a bunch of parsley, 3 teaspoons olive oil, salt & pepper
Recipe for 2: freshly ground white pepper, fine salt, ½ tablespoons heavy cream, 4 tablespoons unsalted butter, 50 g yellow onion, diced, bacon, 300 g raw sauerkraut, 10...
Recipe for 6: 20 g goose fat, 300 g small cep mushroom, 50 g smoked duck breast, 1 l mushroom coulis
Recipe for 4: 1 very white suckling pyrenees lamb, 3 bunches of new carrots, 1 bunch of cress or watercress, ½ bunch of new onions, 1 head of garlic, 3 sprigs of wild th...
Recipe for 8: 12 slices smoked salmon (4x2 1/2 inch pieces), 12 large fresh basil leaves, 180 g creme fraiche or sour cream, 180 g chopped fresh basil
Recipe for 4: 2 bunches asparagus, fresh, 2 oranges, 6 fresh mint leaves, 2 egg yolks, 100 g butter, 120 g almonds, 60 ml orange curacao, 60 ml white vinegar, 60 ml white wine
Recipe for 4: 1 tablespoon cognac, fine salt, freshly ground black pepper, 450 g fresh duck foie gras
Recipe for 2: 2 eggs, lightly beaten, salt, to taste, 2 tablespoons smoked salmon, broken into small pieces, 2 teaspoons minced chives, 30 g butter
Recipe for 2: 6 to 12 (depending on size) shucked oysters, 1 egg, beaten, 1 large bunch fresh spinach, washed, drained and trimmed, salt and freshly ground pepper to taste, pin...
Recipe for 10: 4 anchovy fillets in soy oil, 1 egg yolk, ¼ teaspoons garlic, 3 kg lobster, 1.7 kg mini artichokes, 50 g tarragon, 1 kg small potatoes, 200 g arugula, 50 g...
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Place the rice, milk, and sugar in a small saucepan and carefully bring to a boil. Reduce heat to simmer and cook the rice until soft and most...