Recipe for 4:
bones from the turbot, 32 langoustine,scampi or dublin bay prawns, 5 peppercorns, 1 sprig thyme, 1 bay leaf, 1 tablespoon olive oil, 350 g turbot fillets, 10 g onion, 10 g leek, 10 g carrot in juli... read more
Recipe for 2:
coarse salt, 1 tablespoon butter, 1 sprig fresh parsley, 1 sprig fresh thyme, 1 small leaf fresh bay, freshly ground black pepper, 1 teaspoon cognac, flamed, 2 ta...
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Place the rice, milk, and sugar in a small saucepan and carefully bring to a boil. Reduce heat to simmer and cook the rice until soft and most...