by VicCherikoff
Recipe for 4: Salad: 1 packet vermicelli glass noodles (rice or mung bean), 20 green prawns or shrimp, no heads or tails, peeled and de-veined, 10ml olive oil, 15ml light soy sauce, 200g snow peas shoots, choppe... read more
Recipe for 6: 1 , 3 , 1 , 4 , ,
Recipe for 4: 1 , 400 g , 100 ml , 1 , 1 , , ,
Recipe for 4: 4 , 2 , 1 , 1 , 400 g , 1 , 1.5 l , 1 , ,
Recipe for 4: Yarras Grove olive oil for frying, a tablespoon butter, 100g diced carrot, 100g diced turnip, 100g diced potato, 100g diced sweet potato, 100g diced Spanish onion...
Recipe for 6: 1 , 1 , 3 , 2 , 1 , , 1
Recipe for 6: 1 , 2 , 2 , 4 , 200 ml , 100 g , 1
Recipe for 4: For the fritters (corn cakes): 500g self raising flour, 150ml milk, 1 egg, 60g Yakajirri cheddar*, 60g Australian mint cheddar*, 60g Mountain pepper cheddar*, 1 c...
Recipe for 4: 1 kg crocodile tail fillet (bone out and trimmed), 60g Wattleseed*, Salt, 1 piece damp paperbark, appropriately thinned, string or cooking twine, 80g Riberry Conf...
Recipe for 6: 1 , 200 g , 2 , 1 , 4 , 2
Recipe for 4: 1 , 100 g , 1 , 3 , 100 ml , 200 g , 70 g , 1 , ,
Recipe for 4: 4 baby barramundi fillets, skinless, 1 cup sugar, 1 cup salt (common table salt is fine here), 2 teaspoons Alpine Pepper*, 250g rainforest herb linguini, ½ tables...
If you want it back, just go to the "Manage my content" section on top of this page.
Place the rice, milk, and sugar in a small saucepan and carefully bring to a boil. Reduce heat to simmer and cook the rice until soft and most...