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Fish and Seafood
Seaman's Style Steamed Mussels
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Fish and Seafood
onion, finely diced
celery rib, finely diced
large sprig thyme
freshly ground black pepper
tablespoons minced fresh flat-leaf parsley
to 960 fresh mussels, cleaned
dry white wine
Recipe preparation steps
in a large pot over high heat, cover, and bring to a boil.Add mussels and cook, covered, for 5 minutes.
Remove mussels and divide among serving bowls. Top with
sprig and divide sauce over mussels.
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