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Recipe : ** Seafood omelet

Seafood omelet
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Course:
Main Dish

Practical information

  • Prep time
    15 min
  • Cooking
    10 min
  • Ready in
    25 min
  • Difficulty
    Very easy
  • Price
    Very friendly budget
  • Rate:
             
 
For a lovely summer lunch serve with a green salad and new potatoes
 

Categories

Healthy recipe
Budget:
friendly
Difficulty:
easy recipe
Recipe for:
big families
Category:
Fish and Seafood
Tags:
seafood, seafood, lunch, salad, Summer

Recipe's Ingredients

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  • 6 to 8 eggs
  • drop of anchovy paste
  • cayenne pepper
  • salt
  • 2.5 tablespoons of butter
  • parsley and chives, finely chopped
  • 250 g shelled mussels
  • 250 g shelled clams

  • Recipe preparation steps

  • 1
    Poach the mussels in salted water for about 2 mins. Rinse the clams under cold water.
  • 2
    Separate the eggs and beat the yolks with the anchovy paste, cayenne pepper and seasoning. Whisk the egg whites until stiff and fold into the yolks.
  • 3
    Heat the butter in a large pan and when foaming pour in the egg mixture. Allow mixture to set on the bottom.
  • 4
    Add the clams and mussels and fold in two. Heat through for 2 mins.
  • 5
    Serve immediately, sprinkle with chopped parsley and chives.
  • Ready !