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Recipe : *** Seafood In Champagne

Seafood In Champagne
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Course:
Main Dish

Practical information

  • Prep time
    20 min
  • Cooking
    15 min
  • Ready in
    35 min
  • Difficulty
    Very easy
  • Price
    High budget
  • Rate:
             

Categories

Healthy recipe
Difficulty:
easy recipe
Recipe for:
big families
Category:
Fish and Seafood
Tags:
champagne

Recipe's Ingredients

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  • 1 carrot
  • 2 onions
  • 1 leek
  • 2 tomatoes
  • salt, pepper
  • 1 teaspoon cornflour
  • 1 tablespoon chives
  • 600 g marinara mix
  • 400 g fish fillets
  • 60 g butter
  • 120 g cream
  • 400 ml champagne

  • Recipe preparation steps

  • 1
    Finely dice onion. Peel and cut carrot and leek into fine julienne. Skin and cut fish into 2cm cubes. Quarter, seed, and dice tomatoes.
  • 2
    Dissolve cornflour in a little Champagne.
  • 3
    Place the onion, carrot, leek and Champagne in a saucepan, bring to the boil and cook until vegetables are tender, about 5 minutes. Add fish, seafood and tomatoes, cook for 3 minutes, stirring gently. Add cream and cornflour mixture, stir until sauce thickens. Season and finish with chopped chives. Remove pan from heat and stir in butter.
  • 4
    Serve at once with rice pilaf
  • Ready !