x

Recipe : ** Sea Scallops Salad

Sea Scallops Salad
  •  
  •  
  •  
  •  
Course:
Appetizer

Practical information

  • Prep time
    20 min
  • Cooking
    10 min
  • Difficulty
    Very easy
  • Pause
    1 h
  • Ready in
    1 h 30
  • Price
    High budget
  • Rate:
             

Categories

Difficulty:
easy recipe
Recipe for:
big families
Category:
Fish and Seafood
Tags:
salad

Recipe's Ingredients

  Quantities for people → Recalculate
  • 1 green pepper
  • 1 carrot
  • 1 leek
  • 6 sprg parsley
  • 1 bay leaf
  • 1 sprg thyme
  • salt and pepper
  • 1 red pimiento
  • ½ teaspoons salt
  • ¼ teaspoons pepper
  • 1 tbl chopped fresh dill
  • 700 g fresh bay scallops
  • chilled lettuce leaves
  • 130 ml dry white wine
  • cup dill vinegar
  • 1 ml cup peanut oil

  • Recipe preparation steps

  • 1
    Finely "julienne" (cut in long, thin strips) vegetables.
  • 2
    Bring water and wine to full boil with bouquet garni. Plunge vegetables into boiling liquid & cook until liquid returns to boil.
  • 3
    Remove vegetables with skimmer & plunge into cold water. Season with salt and pepper & cool in deep bowl.
  • 4
    Return broth to boil & add scallops. Cook for 30 seconds, then drain and cool in separate bowl. Pour equal parts of Dill Vinegar Dressing over the vegetables & the scallops. Cover each bowl & marinate in refrigerator for a minimum of 1 hour.
  • 5
    Cover 6 salad plates with lettuce leaves. Divide vegetables over. Top with scallops. Serve immediately.
  • Ready !



 

Similar recipes

See all related recipes