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Recipe : *** Sea Bream Ginger Flavoured Stock

Sea Bream Ginger Flavoured Stock
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Course:
Appetizer

Practical information

  • Prep time
    10 min
  • Cooking
    1 min
  • Ready in
    11 min
  • Difficulty
    Very easy
  • Price
    Friendly budget
  • Rate:
             

Categories

Healthy recipe
Difficulty:
easy recipe
Category:
Fish and Seafood
Tags:
bream, ginger

Recipe's Ingredients

  Quantities for people → Recalculate
  • part of 1 small leek, long 0.04" wide shreds
  • part of 1 small carrot, long 0.04" wide shreds
  • zest from 1/3 orange, long 0.04" wide shreds
  • 1 pinch powdered ginger
  • 1 pinch powdered saffron
  • finely ground black pepper
  • 1 pinch granulated sugar
  • 150 g sea bream (or tilapia) fillet
  • 400 ml fish stock

  • Recipe preparation steps

  • 1
    Preheat the serving bowls.
  • 2
    Place the stock, leek, carrot, orange zest, ginger, saffron, black pepper, and sugar in a saucepan and bring to a full boil. Boil for 1 minute.
  • 3
    Divide the stock and vegetables between the heated soup bowls. Rapidly add the fish to the soup, one piece at a time.
  • 4
    Serve immediately.
  • Ready !



 

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