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Recipe : * Sea Bream Fillets Gratin With Bacon

Sea Bream Fillets Gratin With Bacon
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Course:
Main Dish

Practical information

  • Prep time
    10 min
  • Cooking
    30 min
  • Ready in
    40 min
  • Difficulty
    Very easy
  • Price
    Friendly budget
  • Rate:
             

Categories

Difficulty:
easy recipe
Category:
Fish and Seafood
Tags:
bacon, bacon, bacon, bream, gratin

Recipe's Ingredients

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  • soft butter
  • 1 tablespoon all-purpose flour
  • fine salt and freshly ground black pepper
  • 2 sea bream (or tilapia) fillets
  • 1 gg, beaten
  • 1 tablespoon breadcrumbs or ground almonds
  • 2 tablespoons chilled butter, diced
  • 1 teaspoon finely minced parsley
  • 60 g small common mushrooms, trimmed, quartered
  • 40 g smoked bacon, 3-mm square strips

  • Recipe preparation steps

  • 1
    Preheat the oven to 210°C. Butter individual baking dishes and set aside. 2. Cook the mushrooms and bacon in a small frying pan over medium heat until the mushrooms start to shrink. Set aside.
  • 2
    Season the flour with the salt and pepper. Dry each fillet and lightly coat with flour. Shake off any excess. Dip the fillets into the beaten egg and allow the excess to drain. Finally, evenly sprinkle the fillets with the breadcrumbs. Shake off any excess. Arrange the fillets on the individual plates. Sprinkle the cooked mushrooms and bacon over the filets. Dot the surface of the fillets with the chilled butter.
  • 3
    Place the fillets in the oven. Reduce the oven temperature to 180°C. Bake the fish until the butter is melted, the breadcrumbs are lightly browned, and the fish is cooked, about 15 to 25 minutes.
  • 4
    Sprinkle the dishes with minced parsley before serving.
  • Ready !