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Recipe : *** Sea Bass Borsch, Mikuni-Style

Sea Bass Borsch, Mikuni-Style
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Course:
Main Dish

Practical information

  • Prep time
    20 min
  • Cooking
    1 h
  • Ready in
    1 h 20
  • Difficulty
    Very easy
  • Price
    Friendly budget
  • Rate:
             

Categories

Healthy recipe
Difficulty:
easy recipe
Recipe for:
big families
Category:
Fish and Seafood
Tags:
bass

Recipe's Ingredients

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  • fish stock
  • whipped cream
  • lemon juice
  • 2 slices of bacon
  • 8 pieces of beet
  • cayenne
  • herbs
  • cilantro
  • 1 onion
  • 1 leek
  • 1 clove of garlic
  • 20 strips of zucchini
  • 10 strips of carrot
  • 50 g sea bass
  • 1.5 kg sea bass or other fish bones
  • 100 g bacon
  • 200 ml white wine
  • 2 l to 2500 water

  • Recipe preparation steps

  • 1
    Chop the onion and leek; place all the ingredients for the borsch except the oil into a saucepan and simmer until completely cooked
  • 2
    poach the sea bass in the fish stock with the bacon and beet pieces; whip the cream; season with lemon juice and cayenne
  • 3
    cut the zucchini and carrots into thin strips; soak in cold water until serving time; braid together the zucchini and carrot strips
  • 4
    place the poached sea bass into a tureen; cover with the braided zucchini-carrots; pour the borsch over top; sprinkle with herbs and lots of cilantro; pour on the olive oil, top with dollops of whipped cream and serve.
  • Ready !