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Recipe : *** Scrambled Eggs With smoked Salmon Ring

Scrambled Eggs With smoked Salmon Ring
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Course:
Appetizer

Practical information

  • Prep time
    15 min
  • Cooking
    4 min
  • Ready in
    19 min
  • Difficulty
    Very easy
  • Price
    Very friendly budget
  • Rate:
             

Categories

Recipe's Ingredients

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  • 3 large eggs, beaten
  • freshly ground black pepper, to taste
  • 2 sprigs (leaves only) flat-leaf parsley, for decoration
  • crushed pink peppercorns, for decoration
  • 130 g (about 6 slices) cold-smoked salmon
  • 30 g cold-smoked salmon, diced
  • 50 g sour cream
  • 20 g unsalted butter

  • Recipe preparation steps

  • 1
    Form the salmon slices into a ring shape on individual serving plates.
  • 2
    Combine the eggs with the diced salmon and black pepper. Cook the egg mixture in the top of a double boiler over low heat. Whisk continuously until the mixture thickens. Off the heat, mix in the sour creamcream followed by the butter.
  • 3
    Pour the cooked eggs into the salmon rings. Decorate the eggs with a few parsley leaves. Sprinkle with some pink peppercorns.
  • Ready !



 

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