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Recipe : *** Scrambled Eggs With smoked Salmon

Scrambled Eggs With smoked Salmon
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Course:
Appetizer

Practical information

  • Prep time
    30 min
  • Cooking
    6 min
  • Ready in
    36 min
  • Difficulty
    Very easy
  • Price
    Very friendly budget
  • Rate:
             

Categories

Budget:
friendly
Difficulty:
easy recipe
Category:
Egg Cheese and Diary
Tags:
Salmon, Smoked Salmon

Recipe's Ingredients

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  • 6 eggs
  • 2 smoked salmon slices
  • 1 tablespoon chopped chives
  • 2 tablespoons crème fraiche
  • salt and pepper
  • 2 tablespoons butter
  • cucumber sticks and orange pepper sticks (optional, just for the fun)

  • Recipe preparation steps

  • 1
    Start by removing the top of your eggs using an egg topper if you have one. Empty the inside of the eggs in a bowl.
  • 2
    Chop the salmon slices in small pieces.
  • 3
    Melt the butter in a small saucepan. Beat the eggs, and add salt and pepper. Pour the eggs beaten in the saucepan and cook for a few minutes, while stirring constantly. The preparation should thicken.
  • 4
    Remove when you reached the texture you like and add the crème fraîche, mixing well. Add the salmon and chives and mix.
  • 5
    Take a small spoon and carefully place the egg preparation in the shells. Serve with decorating cucumber sticks and pieces of toast.
  • Ready !



 

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