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Recipe : *** Scrambled Eggs With Morel Mushrooms

Scrambled Eggs With Morel Mushrooms
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Course:
Main Dish

Practical information

  • Prep time
    20 min
  • Cooking
    20 min
  • Ready in
    40 min
  • Difficulty
    Very easy
  • Price
    High budget
  • Rate:
             

Categories

Recipe's Ingredients

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  • 3 tablespoons butter
  • 1 small shallot, minced
  • 5 eggs, beaten
  • salt and freshly ground pepper, to taste
  • 2 tablespoons minced chives [optional]
  • 25 g to 35 dried morel mushrooms, reconstituted, cut into small pieces, well drained
  • 50 ml veal stock

  • Recipe preparation steps

  • 1
    Melt 1 tablespoon butter in a large sauté pan over medium heat. Add the shallots and sauté until softened. Add mushrooms and stock. Continue cooking for about 5 minutes. When cooked, season with salt and pepper. Set aside and keep warm.
  • 2
    Melt 1 tablespoon of butter in a double-boiler over medium heat. Add the eggs and stir continuously with a whisk until they thicken with small curds. If curds start to form too fast, remove the pan from the heat for a while. When thick, add the remaining tablespoon of butter and continue stirring until melted and blended. Test for salt and pepper. Add the chives [optional].
  • 3
    Divide most of the morels among warmed serving plates. Top the morels with the eggs and then divide the remaining morels over the eggs.
  • Ready !