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Recipe : ** Scrambled Eggs

Scrambled Eggs
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Course:
Main Dish

Practical information

  • Prep time
    15 min
  • Cooking
    10 min
  • Ready in
    25 min
  • Difficulty
    Very easy
  • Price
    Very friendly budget
  • Rate:
             

Categories

Recipe's Ingredients

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  • 8 eggs
  • parsley sprig
  • salt
  • pepper
  • 2 tablespoons butter
  • 2 tablespoons whipping cream
  • 4 teaspoons water or milk

  • Recipe preparation steps

  • 1
    Put the eggs, salt and pepper, and water in a bowl. Beat for 30 seconds.
  • 2
    Coat a pan with butter. Pour in the eggs. Cook over low heat. Stir. Remove from heat when the eggs have thickened.
  • 3
    Stir in the cream. Taste and season if needed. Decorate with parsley.
  • Ready !