x

Recipe : *** Scaloppine Of Veal With Herbs

Scaloppine Of Veal With Herbs
  •  
  •  
  •  
  •  
Course:
Main Dish

Practical information

  • Prep time
    10 min
  • Cooking
    4 min
  • Ready in
    14 min
  • Difficulty
    Very easy
  • Price
    Friendly budget
  • Rate:
             

Categories

Healthy recipe
Difficulty:
easy recipe
Recipe for:
big families
Category:
Meat recipes
Tags:
Veal, Veal

Recipe's Ingredients

  Quantities for people → Recalculate
  • 16 thin scaloppine of veal
  • salt and pepper
  • 6 tablespoons butter
  • 1 tablespoon chopped parsley
  • 2 teaspoons chopped chives
  • 2 teaspoons chopped tarragon

  • Recipe preparation steps

  • 1
    Place the meat on a flat surface and pound lightly. Sprinkle on both sides with salt and pepper to taste.
  • 2
    Heat 4 tablespoons butter in 1 or 2 large skillets (using 1 skillet will require cooking in 2 batches) and when it is very hot add the pieces of veal. Cook briefly, about 45 sec. on each side. As the pieces brown, transfer them to a warm platter.
  • 3
    Add the remaining butter to the skillet and stir in the parsley, tarragon and chives. Pour this sauce over the veal and serve hot.
  • Ready !