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Recipe : *** Scallops With Tomato Sauce

Scallops With Tomato Sauce
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Course:
Main Dish

Practical information

  • Prep time
    10 min
  • Cooking
    4 min
  • Ready in
    14 min
  • Difficulty
    Very easy
  • Price
    High budget
  • Rate:
             
 
A herby, garlicky dressing works well with juicy sea-fresh scallops in this tempting appetizer.
 

Categories

Recipe's Ingredients

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  • 4 shallots, finely diced
  • 2 garlic cloves, crushed
  • 8 tomatoes, on the vine, finely chopped
  • 10 basil leaves, shredded
  • 12 scallops, roe removed, off the shell
  • 4 lemon wedge
  • salt & pepper
  • 2 tablespoons olive oil
  • 200 ml olive oil

  • Recipe preparation steps

  • 1
    Make the sauce by combining the shallots, garlic cloves, tomatoes, basil and olive oil in a bowl and set aside.
  • 2
    Heat the 2 tablespoons olive oil in a frying pan over a moderate heat. Season the scallops with salt and pepper, and fry for 2 minutes on each side until they're tinged golden.
  • 3
    Place the scallops on warmed plates and spoon over the sauce. Serve straight away with lemon wedges on the side.
  • Ready !