x

Recipe : **** Scallops Provencal Style

Scallops Provencal Style
  •  
  •  
  •  
  •  
Course:
Appetizer

Practical information

  • Prep time
    15 min
  • Cooking
    10 min
  • Ready in
    25 min
  • Difficulty
    Very easy
  • Price
    High budget
  • Rate:
             

Categories

Difficulty:
easy recipe
Recipe for:
big families
Category:
Fish and Seafood

Recipe's Ingredients

  Quantities for people → Recalculate
  • 24 scallops
  • 3 garlic cloves
  • a bunch of parsley
  • 3 teaspoons olive oil
  • salt & pepper

  • Recipe preparation steps

  • 1
    Clean the scallops if needed ; peal and crush the garlic ; wash and crush the parsley.
  • 2
    Pour the olive oil in a frying pan and fry the garlic for 2 minutes medium flame (don't burn it).
  • 3
    Add the scallops and fry them for 3 minutes ; add the parsley, keep frynig medium flame for another 3 minutes (scallops need to say soft, this is why they must not get cooked too long).
  • 4
    Serve right away with rice or spinach or a gratin of both.
  • Ready !



 

Similar recipes

See all related recipes