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Recipe : *** Scallops Of Veal Du Chef

Scallops Of Veal Du Chef
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Course:
Main Dish

Practical information

  • Prep time
    10 min
  • Cooking
    17 min
  • Ready in
    27 min
  • Difficulty
    Very easy
  • Price
    Friendly budget
  • Rate:
             

Categories

Healthy recipe
Difficulty:
easy recipe
Recipe for:
big families
Category:
Meat recipes
Tags:
chef, Veal, Veal

Recipe's Ingredients

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  • salt
  • white pepper
  • clarified butter
  • 1 juice of lemon
  • 4 med shallots
  • 1 tablespoon finely chopped fresh parsley
  • 12 slc lemon thin
  • 120 g butter
  • 700 g provimi milk-fed veal loin, trimmed & sliced into 60 cutlets

  • Recipe preparation steps

  • 1
    Pound cutlets with flat side of meat mallet until uniformly thin.
  • 2
    Season with salt & pepper.
  • 3
    Saute in clarified butter, & hold on hot plate.
  • 4
    Using same pan at low heat, add softened-not melted-butter, lemon juice, shallots & parsley.
  • 5
    Add veal & allow to simmer for 2 to 3 minutes over low heat.Remove veal & arrange on serving plates with slice of lemon between each cutlet.
  • 6
    Pour remaining sauce over portions & serve.
  • Ready !