x

Recipe : *** Scallops in mushroom sauce

Scallops in mushroom sauce
  •  
  •  
  •  
  •  
Course:
Appetizer

Practical information

  • Prep time
    20 min
  • Cooking
    25 min
  • Ready in
    45 min
  • Difficulty
    Very easy
  • Price
    Very friendly budget
  • Rate:
             
 
The original directions don't say so, but I think the reserved cooking liquid should be returned to the pan for the making of the sauce.
 

Categories

Healthy recipe
Budget:
friendly
Difficulty:
easy recipe
Recipe for:
big families
Category:
Fish and Seafood
Tags:
sauce, cooking, tea

Recipe's Ingredients

  Quantities for people → Recalculate
  • ½ teaspoons salt
  • ¼ teaspoons pepper
  • 2 tablespoons finely chopped onions
  • 2 tablespoons butter
  • 1 tablespoon chopped parsley
  • 1 tablespoon tomato paste
  • 3 tablespoons fresh bread crumbs
  • 700 g sea scallops
  • 60 g finely chopped mushrooms
  • 400 ml dry white wine

  • Recipe preparation steps

  • 1
    In large, heavy saucepan, combine scallops, wine, salt, and pepper. Bring slowly to boil and simmer gently for 5 minutes. Drain. Set cooking liquid aside for further use.
  • 2
    In same saucepan, melt butter. Add onions and cook over low flame for 10 minutes. Add mushrooms, parsley, tomato pastetomato paste, and 1 and a half tablespoons of bread crumbs. Bring to boil. Simmer gently for 5 minutes, or until sauce is thick and well blended.
  • 3
    Cut scallops into small pieces and return to pan. Fill buttered shells or individual casseroles with scallop mixture. Sprinkle with remaining crumbs. Dot with butter. Broil under broiler flame until top is golden. Serve hot.
  • Ready !



 

Similar recipes

See all related recipes