Scallops and Avocado Carpaccio

Course:

Appetizer

Practical information

Ready in

20 min

Difficulty
Price

Recipe
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To peel an avocado more easily, roll it in your hands for a while before peeling it. /Do not prepare it in advance, the avocado would get dark. / if you'd like to serve it with a sauce, mix a glass double cream with the juice of ½ lemon and 2 Tbspoons cognac + salt ; adjust the seasonning of the dish in accordance.

Recipe's Ingredients

2 ripe avocados
8 kernels of scallops
1 lemon
2 tablespoons olive oil

fresh dill
pink peppercorns (optional)
salt

Recipe preparation steps
1

Cut the scallops kernels into 4 slices (thickwise) and display them in a big plate ; spread them with a little lemon.
2

Peel the avocado and cut it in round slices ; display them evenly on individual plates and spread them with a little lemon.
3

Display the kernels on the centre of the avocado slices.
4

Spread with a few drops of olive oil olive oil and then with salt (ideally pure sea salt).
5

Top with a little fresh dill and a few pink peppercorns.
6

Serve right away.
Ready !