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Recipe : ** Scallop And Mushroom Parmentiere

Scallop And Mushroom Parmentiere
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Course:
Main Dish

Practical information

  • Prep time
    15 min
  • Cooking
    40 min
  • Ready in
    55 min
  • Difficulty
    Very easy
  • Price
    High budget
  • Rate:
             

Categories

Healthy recipe
Difficulty:
easy recipe
Recipe for:
big families
Category:
Fish and Seafood

Recipe's Ingredients

  Quantities for people → Recalculate
  • 8 large scallops
  • 1 garlic clove
  • 2 tablespoons olive oil
  • 500 g "traditional"mashed potatoes
  • 200 g boletus mushrooms

  • Recipe preparation steps

  • 1
    Make some mashed potatoes the way you usually make them, while reducing the quantity of milk and butter added to them. Add 1 large tablespoon of olive oil and the garlic clove, degermed and finely chopped. Keep hot (in an oven turned on at a temperature of 175°F or 80°C).
  • 2
    Dice the scallops and sauté them in a frying pan with the remaining olive oil for 30 seconds. Season with salt and pepper and set aside in a warm place.
  • 3
    Use the same frying pan (do not clean it) to reheat the sauteed mushrooms.
  • 4
    In a large oven dish place a layer of mashed potatoes. Alternate with layers of mushrooms and scallops, finishing off with a layer of mashed potatoes. You may decorate the surface of the dish using a spatula. Sprinkle the top with golden bread crumbs. Add a dash of olive oil and put it in the oven to brown at 210°C for 10 minutes. A true wonder !!!
  • Ready !