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Recipe : *** Scallop And Apple Salad

Scallop And Apple Salad
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Course:
Appetizer

Practical information

  • Prep time
    20 min
  • Cooking
    3 min
  • Difficulty
    Very easy
  • Pause
    10 min
  • Ready in
    33 min
  • Price
    High budget
  • Rate:
             

Categories

Difficulty:
easy recipe
Recipe for:
big families
Category:
Fish and Seafood
Tags:
apple, apple salad, salad, scallop

Recipe's Ingredients

  Quantities for people → Recalculate
  • 1 small granny smith apple, halved, cored, peeled, cut into 1 cm cubes
  • 1 stick celery with leaves, cut into 1 cm pieces
  • 1 few smalllettuce leaves
  • 1 extra-large egg yolk
  • ½ teaspoons ground mustard
  • ½ tablespoons dry white wine
  • fine salt and finely ground black pepper
  • 1 teaspoon curry powder
  • 200 g small scallops
  • grapeseed oil

  • Recipe preparation steps

  • 1
    If too large, cut the scallops into 1 cm cubes. Place the scallops in a single layer on a plate and steam until barely cooked, about 3 minutes. Drain the scallops and cool completely in a refrigerator.
  • 2
    While the scallops are cooling, make the sauce. Place the egg yolk in a bowl and whisk in the mustard until thoroughly blended. Slowly whisk in the oil to make a mayonnaise. Whisk in the wine, season with salt and pepper, and whisk in the curry powder. Set aside until needed.
  • 3
    When the scallops are cool, combine them with the apples, celery, and sauce. Arrange the lettuce leaves on chilled serving plates and divide the salad between the plates.
  • Ready !



 

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