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Recipe : *** Savory Custard With Herbs And Smoked Haddock

Savory Custard With Herbs And Smoked Haddock
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Course:
Main Dish

Practical information

  • Prep time
    20 min
  • Cooking
    25 min
  • Difficulty
    Very easy
  • Pause
    12 h
  • Ready in
    12 h 45
  • Price
    Very friendly budget
  • Rate:
             

Categories

Budget:
friendly
Difficulty:
easy recipe
Category:
Egg Cheese and Diary
Tags:
haddock, smoked haddock

Recipe's Ingredients

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  • soft butter
  • 1 large egg
  • 1 large egg yolk
  • freshly ground black pepper
  • 1 tablespoon minced chives
  • 1 tablespoon minced flat-leaf parsley
  • 1 tablespoon minced chervil
  • 150 g haddock (or smoked tilapia) fillets
  • 250 ml milk
  • 150 ml heavy cream

  • Recipe preparation steps

  • 1
    Soak the smoked fish fillets in the milk for 12 or more hours.
  • 2
    Preheat oven to 400ºF. Brush two 4.7" diameter quiche dishes with butter and set aside.
  • 3
    Place the egg and yolk in a bowl and whisk. Whisk in the cream. Season with pepper and add the herbs. Whisk until thoroughly blended.
  • 4
    Remove the fish from the milk, rinse with water, and dry with absorbent paper. Cut the fillets into small strips. Divide the fish between the prepared quiche dishes. Divide the custard between the dishes.
  • 5
    Bake for 25 minutes until the custard is set and the tops begin to brown.
  • 6
    Set aside for 10 minutes to firm up before serving.
  • Ready !