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Recipe : ** savory Cheese Tart / Pie Dough

savory Cheese Tart / Pie Dough
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Course:
Appetizer

Practical information

  • Ready in
    10 min
  • Difficulty
    Very easy
  • Price
    Very friendly budget
  • Rate:
             

Categories

Budget:
friendly
Difficulty:
easy recipe
Category:
Cakes Sweets and Ice-creams
Tags:
cheese, pie, pie

Recipe's Ingredients

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  • 2 tablespoons sugar
  • ¼ teaspoons salt
  • 2 large eggs beaten lighty
  • 180 g cold butter, cut into bits
  • 60 g sliced almonds, toasted lightly
  • 700 g all-purpose flour

  • Recipe preparation steps

  • 1
    In a bowl, combine flour, sugar and salt; add butter and blend until mixture resembles coarse meal.
  • 2
    Stir in eggs and, on a lightly-floured surface, knead dough lightly for several seconds, or until combined.
  • Ready !



 

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