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Recipe : *** Sautéed Strips Of Chicken With Chanterelles Mushroom

Sautéed Strips Of Chicken With Chanterelles Mushroom
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Course:
Main Dish

Practical information

  • Prep time
    10 min
  • Cooking
    20 min
  • Ready in
    30 min
  • Difficulty
    Very easy
  • Price
    Friendly budget
  • Rate:
             
 
* (May substitute other mushrooms)Sauteed Strips of Chicken with Black and Yellow Chanterelles and Red Wine SauceThis dish comes from Cahors, a town in the southwest of France known for its dark, rough red wine. The sauce is equally good with salmon.
 

Categories

Difficulty:
easy recipe
Category:
Meat recipes
Tags:
chicken, chicken, Salmon, sauce, Wine, tea

Recipe's Ingredients

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  • tarragon
  • salt and pepper
  • flour
  • 5 shallots, chopped
  • 1 clove garlic, chopped
  • 4 tablespoons butter
  • 3 tablespoons cream
  • 1 tablespoon chopped chives or a handful of chive spears
  • 350 g boned, skinned chicken breast
  • 350 g yellow and black chanterelles, coarsely chopped
  • 170 ml red wine (pinot noir or zinfandel)
  • 400 ml low-salt chicken broth

  • Recipe preparation steps

  • 1
    Sprinkle chicken strips with tarragon, salt and pepper, then dust with flour.
  • 2
    Lightly sauté in about half the butter (or butter-oil combination)until just cooked through (2 or 3 minutes).
  • 3
    Remove from pan and set aside. Sauté shallots, garlic and mushrooms in remaining butter until lightly browned, then pour in wine and cook over high heat until reduced to only a few tablespoons
  • 4
    Add broth and cook over high heat until this too is reduced by about half and the liquid is well-flavored.
  • 5
    Add cream, return chicken and accumulated juices to pan, and heat through briefly.
  • 6
    Serve immediately, garnished with chives if desired.
  • Ready !