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Recipe : **** Sauteed Mussles In Breadcrumb

Sauteed Mussles In Breadcrumb
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Course:
Main Dish

Practical information

  • Prep time
    20 min
  • Cooking
    25 min
  • Ready in
    45 min
  • Difficulty
    Easy
  • Price
    Very friendly budget
  • Rate:
             

Categories

Budget:
friendly
Category:
Fish and Seafood

Recipe's Ingredients

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  • salt and freshly ground black pepper
  • 500 g mussels
  • 80 g butter
  • 30 g minced onion
  • 80 g fresh bread crumbs
  • 3 g minced parsley
  • 50 ml cream

  • Recipe preparation steps

  • 1
    Rinse the mussels in cold water and place in a large covered saucepan over high heat. As soon as the shells open, remove the mussels from the saucepan. Drain. Remove and discard the shell half that is not attached to the muscle. Keep the mussels warm in the other half of the shell.
  • 2
    Melt the butter in a frying pan over medium heat. Add the onions and cook until softened and starting to brown. Add the bread crumbs and cook until they start to color a little. Season with salt and pepper. Sprinkle the parsley over the top. Add the mussels and cook over low heat for 5 to 10 minutes, or until well combined.
  • 3
    Add the cream and continue to cook until the cream is absorbed.
  • 4
    Arrange the mussels with the stuffing on heated serving plates.
  • Ready !