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fine salt and freshly ground black pepper, to taste
250 g cauliflower florets
Recipe preparation steps
1
Cook the cauliflower in salted, boiling water until not quite tender, about 3 minutes. Drain well.
2
Melt the butter in a small frying pan over medium heat. Add the cauliflower. Season with salt and pepper. Lower heat and cook gently until the cauliflower starts to brown, about 20 to 25 minutes.
Prep time 
